General Comments that relate to this Inspection Food storage goodhandsinks clean and stockedAll display plates are changed between replacements All meat comes from the butcher shop; veggies from main prep area and bulk items like soups are made fresh for the main kitchen Cooking temperatures of food items is posted on the items to ensure proper cooking temperature and all cooks have thermometers (example is attached) Hot holding discard policy is also posted on the sign.Walk-in fridge <=41FIce machine clean Observed final rinse on dishwasher >=180FReviewed no bare hand contact with ready to eat food policy
9/24/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection Handsinks clean and stockedFood storage goodFacility is only open for specific eventsLeftovers are discardedWalk-in fridge <=40FIce machine clean. recommend clearing channel drain to facilitate proper drainingFinal rinse on dishwasher 180F; ensure unit is being cleaned on a routine basis to prevent mold growth
6/27/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection Fridges <=41FFreezer <=0FHandsinks clean and stockedEnsure all ceiling tiles are installed to protect food and prevent vermin attractionEnsure all pipes hard at least a 1’’ air gap
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