Nugget Casino Resort Gilley's Restaurant Bar, 1100 Nugget Ave, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
All violations from the last inspection have been correctedHandsinks clean and stockedPipes have been moved and water was not observed pooling on the floorsService ice okContact said they are going to relocated the speed guns holsters so the lines from the speed guns do not sit into the service ice
|
11/25/2015 | Routine Reinspection 1st | 100 |
- [1] Non-food contact surfaces of equipment and utensils clean
Observed one of the speed gun holsters that was backed up with stangant water. Need to have line blown out to prevent mold growth.
- [1] Installed; maintained
Observed water pooling near the dishwasher and the back floor drain. The drain pipes are not lined up with floor drain so it runs on the floor. Need to remove the stagnant water and adjust the pipes to prevent water collection on the floor.
- General Comments that relate to this Inspection
Contact said they are addressing a fruit fly issue. Contact said they are cleaning the floor drains and keep the open drinks with pour spouts coveredHandsink clean and stockedAll fridges <41FFood storage goodAll other speed guns clean scoop storage goodEnsure all speed guns lines are shortened if they are getting into the service ice Reviewed no bare hand contact with ready to eat food
|
11/19/2015 | Routine Inspection 1st | 98 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Dishwasher was out of sanitizer. Contact will have sanitizer replaced prior to opening at 17:00 - corrected on site
- General Comments that relate to this Inspection
Fridges <=40FIf utensils are used in service server station; ensure handles are stored up to prevent contamination Handsinks clean and stockedFood storage good
|
9/11/2014 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
The items noted on the opening inspection have been corrected.Hand sinks are stocked and operating.Glass washer checked at 120 F and 100 ppm chlorine concentration.Provide chlorine test strips for monitoring of chlorine for proper concentrations.Provide thermometers in refrigeratos with milk product.
|
6/10/2014 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Ok to issue permit to operate.Glass washer not set up with chemicals yet; glassware and utensils to be run through dishwasher in main dish wash area until glass washer in bar is properly operating; bar will open for training tomorrow and to the public on 6/9/2014. Ensure to stock all dispensers with soap and paper towels at all hand sinks before start of operations.RIsk category 1 assigned. No CFPM required for bar.
|
6/6/2014 | Opening Inspection | 100 |
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