Nugget Casino Resort Horseshoe Bar, 1100 Nugget Ave, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Bar is having new dishmachines installed; chloring sanitizers. Current sanitizers were all 50-100 ppm Cl. Fridges <=41FFood storage goodHandsinks clean and stockedReviewed no bare hand contact with ready to eat foodSpeed guns/holsters clean Due to the age of the condenser units; ensure they are being checked on a routine bases for ice formation and fan function
|
11/19/2015 | Routine Inspection 1st | 100 |
- [1] Wiping clothes: clean; use restricted
Sanitizer buckets did not have observerable sanitizer. Corrected on site during the inspection.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions. Need to sweep; deep clean and mop floors; including the areas with old tubing and under sink units. Highly recommend removing all unused tubing or pipes to facilitate proper cleaning of floors behind the bar.Also observed mold growing under the most eastern ice bin; need to clean and sanitize area
- General Comments that relate to this Inspection
Dishwashers >= 50 ppm ClIce scoop storage good Contact said they are in the process of developing bar SOP's and cleaning checklists to streamline cleaning of all bars on property All fridges <=40FHighly recommend removing any unused lines or pipes in the bar to facilitate proper cleaning of surfaces and floorsRecommend using taller trash cans under the circular holes for garbage disposal to help keep areas under the metal shelves clean Ensure staff are keeping speed gun lines out of the service ice and keep moist towels in sanitizer solution between uses
|
9/11/2014 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
* Ok to open; operate and issue permit *Need to repair broken/missing tiles on the showroom side of the bar so the floors are smooth; sealed and easily cleanable.Ensure all drainage pipes have at least an 1'' air gapAll fridges <41FRecommend testing all dishwashers daily to ensure proper sanitization Need to seal the hole in the wall under the ice bin to facilitate proper cleaning and prevent vermin harborage Handsinks clean and stockedIce machine clean Speed guns clean
|
12/17/2013 | Opening Inspection | 100 |
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