- General Comments that relate to this Inspection
Violation from the last inspection has been correctedMold has been removed and the moldy ceiling tiles have been removedNeed to clean and sanitize on a routine basis to prevent mold growth and reduce vermin attraction
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7/31/2015 | Routine Reinspection 2nd | 100 |
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Need to clean and sanitize mold wall and ceiling tiles. Contact said they are purchasing ceiling tiles that are made of a different material then the current meal tile to prevent rusting and mold accumulation. Ensure tiles are no-absorptive; cleanable and smooth.
- General Comments that relate to this Inspection
Discussed contact time for the current sanitizer which is 2 minutes. Ensure all staff that are using the Quat sanitizer are using it properly to facility proper sanitization of surfaces
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7/30/2015 | Routine Reinspection 1st | 99 |
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Observed moldy ceiling tiles and wall tiles in the top right corner above the 3 compartment sink. Need to replace the tiles and clean/sanitize the wall. If this becomes a reoccurring a mold assessment my need to be conducted if there is excessive water damage and mold damage.
- General Comments that relate to this Inspection
Blast chiller:@10:00 (@ 12:00)cooked chicken 41; 100 (50F) ; 135F (68F)Spanish rice 40FWalk-in Fridge:Food items are labeled and coveredTurkey sauce 38FBeans 40Fmeat sauce 39FBeef roast 39FIce machines cleanHandsinks stocked and clean Food storage good Discussed bagging of salad dressings. Salad dressings that do not contain potentially hazardous food (PHF) as defined in the Washoe County Board of Health Regulations Governing Food Establishments do not require HACCP Plans. However; if salad dressing is bagged with PHF items (e.g. milk products) a HACCP Plan and confirmation from a processing authority will be required. Facility uses Quat and Bleach sanitizer in the facility. Discussed contact time with the steward who monitors the sanitization. Ensure all staff are aware of the Quat contact time. If contact time is extensive; this may not be appropriate for high touch areas like menus and tables. All Fridges <=41FFreezers <=0FObserved final rinse >=180F
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7/23/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Contact sent me pictures of the handsink in the main kitchen with a full socked handsink with paper towels and soap. He also send a picture of the inside of the ice machine that has been cleaned and decalcified. All violations from the last inspection have been corrected.
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6/11/2014 | Routine Reinspection 3rd | 100 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
The remaining two ice shoots have still not been cleaned or had sediment removed. Need to clean and sanitize to prevent contamination.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Hand towels and soap dispenser has not been installed. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
Handsink in veggie pre area is installed; cleaned and stocked Food storage goodAll other handsinks clean and stocked
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4/29/2014 | Routine Reinspection 2nd | 96 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
One of the three ice schoots in the main ice machine has been; cleaned. Need to clean the other two.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Need to install hand towel dispensers and soap and the converted handsink.Handsink in veggie are has been installed. Need to have paper towels and soap available for handwashing.
- General Comments that relate to this Inspection
All other food items sotred correctly Other handsinks clean and stockedWalk-in fridges <=40FFreezer <=0F
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4/4/2014 | Routine Reinspection 1st | 96 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed calcification and mold growth in the ceiling of the large ice machines. Need to remove mineral deposits; remove mold and clan/sanitize ice machine to prevent contamination.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Soap and hand towel dispenser for handsink on main cookline has not been installed. Need to ensure all handsinks have paper towels and soap to ensure proper handwashing. Once; designated a handsink; ensure this handsink is only used for handwashing to prevent cross contamination.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Observed ceiling tiles in the dishwasher room that were moldy and water damaged. Need to replace and water damaged and moldy ceiling tiles to prevent mold growth and contamination.
- General Comments that relate to this Inspection
Blast chiller has been resurfaced with a rust resistant coveringFound a pan of beans in the blast chiller at 110F; kitchen staff member said it has been made between 6-7 that morning. Staff member took beans; put into smaller restaurant pans and rapidly cooled food item. Based on WC regulations; the cooling process must take no more than 4 hours. Food storage goodVeggies are stored away from meats and other non-ready to eat itemsShredded bacon; 50FAll other items in walk-in fridge were <=41FHandsinks clean and stockedCFPM said they are considering using a type of reduced oxygen and blast chill system for sauces and soups. HACCP plans will need to be developed for these type of activities including documentation of cooling process and corrective actions.Observed >=180F on final rinse on dishwasher
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3/12/2014 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
* Ok to open; operate and issue permit *Handsinks clean and stockedThere is a sink one the end of one of the main cental tables that is going to be converted into a handsink. Need to install a splash guard; towel and soap dispenser Metal flashing on the ceiling of the blast chiller is becoming rusted; if this surface becomes pitted and is no longer cleanable; it will need to be replaced. All fridges <=41FAll other sinks with appropiate air gaps Ensure all ceiling tiles are installed
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12/16/2013 | Opening Inspection | 100 |
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