Nugget Casino Resort Noodle Hut, 1100 Nugget Ave, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [2] Food protected during storage; preparation; display; service; transportation
Sushi rice that was cooling in the kitchen that did not have the time stamp for discard as stated in their approved Time as a Public Health Control (TPHC) Plan. Facility is supposed to have the time stamp of discard with is 20:00 for the first batch and 23:00 for the second based on the approved process. Any changes to this process will require a resubmittal of the TPHC Plan. Facility is acidifying the rice; but they do not have an approved HACCP Plan. Corrected on site.
- General Comments that relate to this Inspection
This inspection was only to evaluate if the facility was properly adhering to their WC approved TPHC plan. Due to the issues found at this facility; they will receive another inspection within 30 days. Is issues continue; they will not be allowed to use time as a public health control and will need to submit a full HACCP Plan for acidification of rice. If facility is going to make sushi for the VIP lounge that is not temperature controlled; they will need to resubmit their TPHC plan to include these food items.
|
11/23/2015 | Routine Inspection 2nd | 98 |
- General Comments that relate to this Inspection
This food establishment has development and submitted procedures to WCHD to utilize Time as a Public Health Control for sushi rice. This food establishment is approved with these procedures as received on 10/26/2015 by WCHD. These procedures must be maintained in the food establishment and made available to the WCHD upon request. WCHD must be notified if modifications are made to these procedures. WCHD inspectors with verify; during inspections; that your procedures are being followed as approved.
|
11/2/2015 | Routine Inspection 2nd | 100 |
- General Comments that relate to this Inspection
Facility has submitted written procedures for time as a control for sushi rice though they will also acidify the rice during the limited hours of service (17:00-22:00). If operations change including an augmentation of the hours of service the procedure may need to be changed or updated. Facility is approved for sushi operations in addition to the normal noodle hut operations. A follow-up inspection will be conducted within the next 30 days to ensure procedures are being followed as written.
|
7/7/2015 | Routine Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Noodle hut had installed new equipment; all items are NSF approvedHandsink clean and stockedAll fridges <=41FFloor sink also has made flush with ground A sushi bar has also been added that will be open for limited hours throughout the week. Contact wants to open sushi are on July 3. Since the sushi bar is only going to be open for four hours; facility wants to use time as a Public Health Control for the sushi rice. Need to submit written operation plan for approval prior to opening this facet of operations before July 3rd. Use of tie as a control for sushi rice cannot occur until this written procedures are approved by the Washoe County Health DistractAll seafood is coming from approved sources Staff have access to pH meters for rice acidification if neededMaintain all shellfish tags for at least 90 daysFacility is not freezing any fish on site; fish is received frozen
|
6/26/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed during the inspectionNo sushi rice was available to testSushi rice is made in the mornings from 9-11; then items are stored in a display case (<=40F)Reviewed process for testing sushi rice; contact has a pH meter Food storage goodHandsink clean and stockedFridges <=40FAll food is cook to serve besides cold held sushi
|
4/4/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
*Ok to open; operate and issue permit*Food comes from the main kitche and butcher shopHandsinks clean and stockedFridges <=41F
|
12/16/2013 | Opening Inspection | 100 |
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