General Comments that relate to this Inspection Violation from the last inspection have been correctedGlasswasher was 100 ppm ClDoor gap has been repaired Bar is also slated to be remodeled in the next two months
10/20/2015
Routine Reinspection 1st
100
[4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized Glasswasher is not dispensing sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization. Unit is going to be labeled out of order and glassware will be cleaned and sanitized on the back dishwasher in the main kitchen or bars.
[1] Non-food contact surfaces: designed; constructed; maintained; installed; located The left door on the back reach-in fridges is not handing correctly and is leaving a gap in the door. Need to repair door so it closes properly and maintains proper seal.
General Comments that relate to this Inspection Food storage goodFood expiration dates current Fridges <=41FSpeed guns clean test strips available for glasswashers
10/16/2015
Routine Inspection 1st
95
General Comments that relate to this Inspection All violations have been correctedIce has been removed and units have been cleanedFloors have been deep cleaned
10/9/2014
Routine Reinspection 1st
100
[1] Non-food contact surfaces: designed; constructed; maintained; installed; located Observed in the reach-in fridge near bar entrance: ice forming on the pipe and the compressor. Need to remove ice; repair leaks and rewrap the pipe to facilitate proper unit function and prevent contamination. Also observed standing water in the unit. Need to remove water and clean unit.
[1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions. Need to sweep; deep clean and mop floors; including the areas with old tubing and under sink units. Highly recommend removing all unused tubing or pipes to facilitate proper cleaning of floors behind the bar.
General Comments that relate to this Inspection Handsinks clean and stockedHighly recommend removing any unused lines or pipes in the bar to facilitate proper cleaning of surfaces and floorsDishwashers >= 50 ppm ClRecommend using taller trash cans under the circular holes for garbage disposal to help keep areas under the metal shelves clean Sanitizer bucket 200-300 ppm Quat Contact said they are in the process of developing bar SOP's and cleaning checklists to streamline cleaning of all bars on property All fridges <=40FEnsure staff are keeping speed gun lines out of the service ice and keep moist towels in sanitizer solution between uses
9/11/2014
Routine Inspection 1st
98
General Comments that relate to this Inspection *Ok to open; operate and issue permit*The entire back of the bar is exposed wood and needs to be sealed to facilitate proper cleaning. Need to repair floor/tiles where the grout is missing or where water is pooling to facilitate proper cleaning Handsinks clean and stockedEnsure all drainage pipes have at least a 1'' air gap Ensure all drain lines from speed guns are installed to prevent contamination of food stored below
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