Nugget Casino Resort Room Service Kitchen, 1100 Nugget Ave, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Handsinks clean and stockedFood storage goodDipper well clean Fridges <=41FExpiration dates current on dairy Hot food items come from the main kitchen Speed guns clean No hot holding during the time of the inspection Food items in freezer were frozen solidFacility has not had employee(s) take and fail one of the recognized CFPM exams in the past year. No other CFPMs for this facility.
|
11/16/2015 | Routine Inspection 1st | 100 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed mold growing in the dipper well. Need to clean and sanitize to prevent contamination.
- [1] Non-food contact surfaces of equipment and utensils clean
Two of the fridge units on the line; not currently in use; had ice forming on the compressor units. Need to defrost and clean unit to facilitate proper function. Observed ice forming on the right pipe of the compressor in the walk-in fridge. Need to remove ice; check for leaks and re-wrap pipe to prevent food contamination and facilitate proper function.Observed excessive ice formation in ice cream freezer. Need to defrost and clean unit to prevent food contamination and facilitate proper function .Need to deep clean the insides of the all the fridge units on the line to prevent food contaminaiton and vermin/sinsect attraction.
- General Comments that relate to this Inspection
Fridges in use 40FFreezer <=0FHandsinks clean and stockedFacility is due to be deep cleaned prior to next large event food storage good
|
10/8/2014 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
*Ok to open; operate and issue permit*Fridges <=41FFacility only used when capacity is full or for special event. Make-up table is currently being repaired because it is down Ensure all areas are cleaned and sanitized prior to useRecommend checking dishwasher prior to use and daily when in use to facilitate proper sanitation Veggie wash area needs a handsink in the room to facilitate proper handwashing. Also need to plug the hole in the wall around pipe to prevent vermin accessCutting boards in good condition
|
12/17/2013 | Opening Inspection | 100 |
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