Nugget Casino Resort Rosie's Cafe Restaurant, 1100 Nugget Ave, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
All violations from the last inspection have been correctedThe drawers have been repaired so they completely close and the dairy fridge in the bus station has a repaired latchAll fridges <=41FThermometers have been placed in all fridges units Handsinks clean and stocked Food storage goodWill review fridge temps with CFPM after 7 days of monitoring is complete
- SECTION XVII: ABATEMENT DATE
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7/28/2015 | Routine Reinspection 1st | 100 |
- [4] Facilities to maintain product temperature
Reach-in fridge under cook line is at 60F; food items on the top of the unit are 40-43F. All other food items were removed from the unit. Unit cannot be used until it can maintain <=41F. Need to repair or replace the until so it can maintain <=41F. Dairy reach-in fridge in the bus station was at 50F. All food items were removed. Must repair or replace unit so it maintains <=41F.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
The middle reach-in/under counter fridge (Sys-G) has two broken drawers and prevents them from closing completely. Need to replace or repair to maintain internal temperature.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Two of the handsinks in the active cook areas were out of hand towels. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing - Corrected on site.
- General Comments that relate to this Inspection
Due to the age of the cold holding units; even if they have an integrated internal thermometer; it is highly recommended all cold holding unit have additional thermometers in the warmest area of the until. Contact said the cold holding unit are connected to a central computer so the temperatures can be monitored. I am requesting that all units in Rosie's be monitored and check twice a day for the next 7 days to observe the function of the cold holding until. Pooled eggs and pancake batter on iceAll other fridges <=41FFreezers <=0FSanitizer bucket 300-400 ppm Quat Bus station clean sliced tomatoes: 40F. 42Fraw hamburger meat 40Fsliced deli meats: 42F; 40FFood storage goodcream of wheat 180FRice 140FChicken pot pie filling 135F
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7/23/2015 | Routine Inspection 1st | 93 |
- [1] Wiping clothes: clean; use restricted
Observed a couple of moist towels on the counters no being stored in a sanitizer bucket. Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth - corrected on site.
- General Comments that relate to this Inspection
Reviewed new menu changes and new food serviceUtensil service okReach-in fridges <=40FHandsinks clean and stockedMain refrigeration unit under the counter is going to be down for upgrades next week for three days. Fridge unit is going to be split into three units with separate compressors. Discussed system for food management and cold holding with ice while unit is down. Main kitchen is also behind the kitchen for back-up cold holding if needed. Food storage goodDipper wells clean Sanitizer bucket 300-400 ppm Quat Freezer <=0FAll of the floor sink have a wood backing behind the pipes under the front counter except for one; showed to contact. Need to speak to maintenance about installing wood to prevent food from accumulation under the counter and attracting vermin and insects.
|
4/4/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
*Ok to open; operate and issue permit*Fridge <=41FFreezer <=0FHandsinks clean and stockedEnsure all pipes hard at least a 1’’ air gap; especially the pipes under the bread stationAll of the wood coving behind the floor drains is missing and food debris and serving utensils in visible. Need to seal holes to facilitate proper cleaning.Need to repair or replace all cracked tiles in the back hallway behind Rosie’s need to facilitate proper cleaning of the floors
|
12/17/2013 | Opening Inspection | 100 |
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