General Comments that relate to this Inspection Handsinks clean and stockedReviewed no bare hand contact with ready to eat foodFood storage goodAll food items on the line were 134-185FAll food leftovers are discarededIce is replaced under salad itemes for lunch and dinner service tong and spatula storge goodIce cream freezer clean <=0FDipper well ok Cold held items werr 34-39F
10/1/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection Handsinks clean and stockedFood storage goodDishwasher final rinse >180FAll cold items on iceFacility has expanded hours and is producing more mealsAll roast beef is cooked to 135FReviewed cleaning schedule Utensil storage goodHighly recommend deep cleaning unused service station to prevent the attraction or harborage of vermin or insects.
4/4/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection *Ok to open; operate and issue permit*Fridges <=41FFreezer <=0FHandsinks clean and stockedCold holding unit System I-1 is current disconnected for repairs; need to repair so unit can hold ;=41FRecommend testing dishwasher daily to ensure proper sanitization
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