General Comments that relate to this Inspection Handsinks clean and stockedReviewed no bare hand contact with ready to eat foodFood storage goodAll food items on the line were 134-185FAll food leftovers are discarededIce is replaced under salad itemes for lunch and dinner service tong and spatula storge goodIce cream freezer clean <=0FDipper well ok Cold held items were 34-39F
10/1/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection Ensure all serve stations are deep cleaned on a routine basis to prevent vermin attraction All col items on ice in the buffetDesert station clean; food storage goodAll hot items were being held in the kitchen during the inspectionAll utensil storage goodHandsinks clean and stocked Reviewed cleaning schedule and ice rotation schedule with contact
4/4/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection *Ok to open; operate and issue permit*Fridge <=41FFreezer <=0FHandsinks clean and stockedNeed to deep clean the floor under unit 3B to prevent vermin attractionHandsinks clean and stockedNeed to install a bell drain or another configuration of the drain under the pre surface so there is a 1’’ air gap for the sinkNeed to replace or repair metal sheeting in walk-in cold holding unit so it is smooth and easily cleanable
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