Nugget Casino Resort Tailgate Deli, 1100 Nugget Ave, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed cutting boards sitting on the ground on a towel for drying. Do not dry items on the ground to prevent contamination. Need to resanitize these items - corrected on site.
- General Comments that relate to this Inspection
Food storage goodhandsinks clean and stockedAll display plates are changed between replacements All meat comes from the butcher shop; veggies from main prep area and bulk items like soups are made fresh for the main kitchen Cooking temperatures of food items is posted on the items to ensure proper cooking temperature and all cooks have thermometers (example is attached) Hot holding discard policy is also posted on the sign.Walk-in fridge <=41FIce machine clean Observed final rinse on dishwasher >=180FReviewed no bare hand contact with ready to eat food policyIf facility wants to bag food items like potato salad or other PHF for cooling or storage a HACCP Plan will be submitted
|
9/24/2015 | Routine Inspection 1st | 98 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed ice forming on the back panels of the make up table. Need to defrost unit to prevent food contamination. Recommend adjusting defrost cycle to prevent ice buildup. Staff had already started scrapping off ice and is going to defrost tonight after removing all food. Corrected
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Hand towel dispensers were empty in both handsinks - corrected on site.
- General Comments that relate to this Inspection
Ensure all handsinks remain unobstructed Ice machine was being repaired during inspection 3 compartment sink >400 ppm Quat; recommend maintain between 200-400 ppm QuatAll fridges <40FAll hot hogs are hold held and then cooked to order in convention oven All food storage good
|
10/8/2014 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
The items noted on the inspection conducted on 7/29/14 have been corrected.Ok to issue permit to operate.Clean and sanitize all work surfaces; food contact surfaces of equipment and utensils prior to start of food prep.Risk category 2 assigned. Facility requires minimum of one Certified Food Protection Manager full time who has completed an approved certification course assigned solely to this facility by 9/30/2014.Plans to open 8/1/2014
|
7/31/2014 | Opening Inspection | 100 |
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