General Comments that relate to this Inspection Handsink clean and stockedFridge <=41FFood is brought in from the room service kitchen and is refreshed every hour or two.. All food items are finger food and fruit. All food items are made so they are served with toothpicks or tongs to reduce bare hand contactDishwasher 100 ppm ClReviewed no bare hand contact with ready to eat food
11/19/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection The items noted on the previous inspection conducted on 6/30/2015 have been corrected.Ok to issue permit to operate.Clean and sanitize all work surfaces; food contact surfaces of equipment and utenils prior to start of bar operations.Bar is for members of VIP only.Pastries and coffee and cheese paltters will be provided for self service on counter. TCS foods will be kept in small amonuts for fast turn over.Risk category 1. No Certified Food Protection Manager required for this permit.Plans to open 7/5/2015.
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