- General Comments that relate to this Inspection
Violations noted have been corrected.Dishwashers measured at 50ppm and 100ppm. Test strips available.Do monitor daily to ensure proper concentration.
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3/4/2016 | Routine Reinspection 2nd | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
This facility has 2 dishwashers. One has been repaired and measured at 50ppm chlorine. The other dishwasher remains inoperative - a part has been ordered. Post do not use sign on unit until repaired.Ok to use one unit. Please call for reinspection on other unit when part has been installed.
- General Comments that relate to this Inspection
Advisory posted.
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2/17/2016 | Routine Reinspection 1st | 96 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Dishwashers not dispensing sanitizer.All glassware shall be done in restaurant.Do not use units until repaired.repair or replace units to dispense 50-100ppm chlorine.
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
Do post alcohol advisory in conspicuous place. Provided advisory.
- General Comments that relate to this Inspection
-hand sinks stocked; do post handwashing signs-thermometers available-dairy fridge at 39F-ice bins clean; scoops stored ok-facility is clean -food stored properly-chemicals labeled and properly stored-restrooms ok-institute no bare hand contact procedures for bar-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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2/10/2016 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
NOTES:RE-INSPECTION FROM ROUTINE INSPECTION ON 6/30/15ALL PREVIOUS VIOLATIONS HAVE BEEN CORRECTED.HANDSINK HAS BOTH HOT AND COLD RUNNING WATER AND STOCKED WITH SOAP AND PAPER TOWELS.NOTES:ENSURE HANDSINK AT FAR END OF BAR IS USED FOR HANDWASHING ONLY AND NOT AS A DUMP SINK ALSO.DO NOT STORE ANY LIQUOR BOTTLES IN FRONT OF HANDSINK TO PREVENT ANY CROSS CONTAMINATION ISSUES - MOVED ON SITE.DO NOT STORE ANYTHING IN CUSTOMER ICE EXCEPT ICE SCOOP WITH HANDLE UP.
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8/7/2015 | Routine Reinspection 1st | 100 |
- [1] Installed; maintained
Cold water is off at the handsink. If cold water is leaking; repair it; otherwise handsinks must be provided with hot and cold water. 2 other handsinks in bar. Have repaired by 7-8-15
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
No handtowels at handsink. Provide handtowels. Corrected on site.
- General Comments that relate to this Inspection
Scoops ok. Dishwasher @50-100 ppm chlorine.
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7/8/2015 | Routine Inspection 1st | 97 |
- [2] Food protected during storage; preparation; display; service; transportation
50) HAD A GALLON OF MILK PRODUCT DATE 8/17/14 TODAYS DATE 8/26/14 PRODUCT VOLUNTARIALLY DISCARDED; MAKE SURE TO WATCH YOUR PRODUCT DATES.
- [1] Wiping clothes: clean; use restricted
250) PAPER TOWEL DISPENSOR BROKE AND USING A DRY RAG. DISCONTINUE USE OF THE RAGS AND REPLACE THE PAPER TOWEL DISPENSOR. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:BAR CLEANHANDSINKS OKDISHWASHER OK 100 PPM3 COMP AVAILABLETEST STRIPSLIGHTS OVER CUSTOMER ICEMAKE SURE TO SOAK GUN CUPS NIGHTLY.
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8/26/2014 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Ok to issue permit to operate.Glass washer at 132 F and 100 ppm chlorine concentration.Bar hand sinks are stocked and functional.Refrigerators at below 40 F.Provided alcohol warning sign to manager. Post and keep sign posted conspicuously to pratons.Risk category 1 assigned; no Certified Food Protection Manager required for bar permit.Plans to open 5/20/2014
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5/19/2014 | Opening Inspection | 100 |
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