General Comments that relate to this Inspection Violation noted has been corrected.Dishwasher measured at 50ppm chlorine. Per operator; dishwasher is rarely used as they serve plastic ware. If dishwasher is used; ensure it measures at 50-100ppm chlorine before use.
2/17/2016
Routine Reinspection 1st
100
[4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized Dishwasher observed not dispensing chlorine. Repair or replace dishwasher to dispense 50-10ppm chlorine. Do not use unitl repaired.
General Comments that relate to this Inspection This bar is only used when there are events.hand sinks stocked; do post handwashing signsfacility is cleanno dairy productsdiscussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
2/10/2016
Routine Inspection 1st
96
General Comments that relate to this Inspection Dishwaster @ 100 ppm Chlorine. Have looked at by Ecolab. All Scoops and soda gun properly stored. Handsink properly stocked. Facility uses mostly single use; disposable; plastic cups.
7/7/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection NOTES:BAR CLEANHANDSINKS OKDISHWASHER OK 100 PPM3 COMP AVAILABLETEST STRIPSLIGHTS OVER CUSTOMER ICEMAKE SURE TO SOAK GUN CUPS NIGHTLY.90 DAY
8/26/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection Ok to issue permit to operate.Clean all surfaces of construction dust. clean and sanitize all work susrafces; food contact surfaces of equipment and utensils prior to start of bar operations.Two glasswashers checked at 120 F and 100 ppm chlorine concentration.Bar hand sinks are stocked and functional.Restrooms' hand sinks are stocked and functional.Risk category 1 assigned; No Certified Food Protection Manager required for bar paermit.Plans to open on 5/19/2014
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