- General Comments that relate to this Inspection
Corrections from 6/25/15 inspection has been completed
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7/10/2015 | Routine Reinspection 1st | 100 |
- [1] Lighting provided as required; fixtures shielded
Lights in walk in freezer not shielded. > Provide light shield/cover to prevent contamination of food product
- General Comments that relate to this Inspection
Walk in freezer thermometer 0 F All items frozenWalk in refrigerator thermometer-meats/cheese/sauce/vegetables 30-38 FReach in freezer thermometer 14 F items frozenPrep table thermometer 36 F Meats/cheese/vegetable 34-40 FDishwasher good 100 ppm chlSanitizer buckets 100-200 ppm chlSanitizer test strips availableRestroom stocked and availableHandsinks stocked and available-Observed using
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6/26/2015 | Routine Inspection 1st | 99 |
- [1] Installed; maintained
Leak at dish sink
- General Comments that relate to this Inspection
2205-00290 - Leak at dish sink > Repair*Correction to be made within 5 daysHandsink stocked and available +Observed several employees usingFreezer good > 10Walkin good > 46 +Ham 38 +Chicken 37 +Cheese 36Proofer goodSanitizer bucket 100-200 +Changed every 4 hrs. +Strips availableDishwasher 100 ppmRestroom stocked and available*Be sure not to stage frozen wings outside of freezer
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7/15/2014 | Routine Inspection 1st | 99 |
- [1] Installed; maintained
Floor drain by ice machine was not draining. Also observed lid of cleanout off in back and evidence of an old overflow that was not cleaned up. Operator must have plumber out to ensure the flow is adequate to prevent backups.Drain line on pizza make up unit condenser not working correctly and water was dripping into food storage area. Repair unit to prevent waste water from contacting food.
- General Comments that relate to this Inspection
Hand sink stocked-hand washing observedDishwasher @ 100ppm chlorineSanitizer bucket @ 100ppm chlorineWalk in @ 40F-no raw productMake up unit @ 40F-ham @40F-peppers @ 40FIce machine cleanScoop stored correctlyAll food items off floorRestrooms stockedGarbage area cleanFacility clean and organized*Reminded staff to use sanitizer wiping cloths to wipe often overlooked areas such as equipment handles to prevent build up and minimize hand contamination.
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7/16/2013 | Routine Inspection 1st | 99 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Sanitizer level in 3 compartment sink not adequate. Maintain adequate amounts of sanitizer to ensure proper sanitization. Corrected on site; tested at 100 ppm CL
- General Comments that relate to this Inspection
All violations from the last inspection have been correctedHandsink clean and stockedSanitizer bucket 100 ppm ClAll fridges <=41FFreezer <=0FFood storage good All food labeled and dated
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12/10/2012 | Routine Reinspection 1st | 96 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit with toppings. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floor in need of repair. Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface. Observed large hole in floor near dishwasher. Manager said floor was going to be completely replaced in early December of 2012.
- General Comments that relate to this Inspection
Dishwasher/sanitizer buckets 50 ppm CLHandsink clean and stockedBathroom clean and stockedCooked sasuage 41FAll food storage goodAll fridges <=41F
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11/26/2012 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Handsinks were fully stockedReach-in Refrig. were all <40FWalk-in Refrig. @35FWalk-in Frzr @-4FIce machine cleanScoops properly storedTemps noted: Cooked sausage bits @35F; Cooked ham slices @35F; Bacon bits @37F; Ranch dressing @39FSanitizer dishwasher used for utensils - tested - 100 ppm ClSanitizer buckets in food prep area - tested - 100 ppm ClEmp restroom clean and stockedDry food storage was 6" above floorDiscussed emp ilness exclusion policies
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11/15/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sink properly stocked-observed employee hand washing-pizza make-up unit at 38F -sausage 38F -chicken 39F -cheese 39F-chicken wing freezer at -5F-walk-in at 35F -sausage 36F -chicken wings 35F-walk-in freezer at 0F-food stored properly - all items 6" above ground-single service items stored 6' above ground-wiping cloth sanitize bucket at 100 ppm chlorine-dishwasher at 100 ppm chlorine-chemical test kits available-ice machine clean; scoop properly stored-employee restroom stocked and clean-chemicals labeled and properly stored-discussed employee health policies. Ensure ill employees with GI symptoms are excluded for at least 48 hours after symptoms stop.
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11/17/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sink properly stocked-make-up unit at 38F -sausage 38F -pepperoni 39F -cheese 40F-walk-in at 36F -sausage 40F-freezer at 0F-raw chicken stored properly on bottom shelf of freezer-sanitizer buckets at 50 ppm chlorine-dishwasher at 50 ppm chlorine-chemical test kits available-food and single service items stored properly-chemicals labeled and stored properly-restrooms properly stocked and clean-discussed employee health and hygiene policies. Ensure ill employees exhibiting GI symptoms (diarrhea; vomiting; jaundice) are excluded from work for at least 48 hours after their last bout of illness.
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11/4/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:-Hand sink properly stocked and used.-Reach-In 36F.-Reach-In 38F.-Cold holding -Tomatoe sauce 37F. -Pepperoni 38F. -Sauage 39F. -Ham 40F.-Dish washer sanitizer at 100 ppm chlorine.-Wiping cloth sanitizer at 100 ppm chlorine.-Bathroom properly stocked.-Walk-In 32F.-Freezer 0F.-All items stored at least 6" off the ground.-All lights properly shielded.-All chemicals properly labeled and stored.
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11/21/2008 | Routine Inspection 1st | 100 |
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