Rounds, 294 E Moana Ln, Reno, NV - inspection findings and violations

Business Info

Name: ROUNDS
Address: 294 E Moana Ln, Reno, NV
Total inspections: 3
Last inspection: 7/24/2015

Score
99

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Inspection findings	Inspection date	Type	Score
[1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods CLEAN CEILING TILES IN KITCHEN AREA BY OVEN TO REMOVE ALL DIRT/DUST BUILD-UP. THIS IS SCHEDULED TO BE DONE NEXT WEEK.5 General Comments that relate to this Inspection NOTES:* HANDSINKS AVAILABLE AND PROPERLY STOCKED.* OBSERVED GOOD EMPLOYEE HANDWASHING WHILE ON SITE.* GOOD COLD HOLDING TEMPS - TURKEY 40F; ROAST BEEF 41F; CREAM CHEESE 41F.* GOOD HOT HOLDING - SAUSAGE PATTY 153F.* ALL FOOD DATED; LABELLED AND PROPERLY STORED.* DISHWASHER GOOD AT 100PPM CHLORINE.* 3-COMP SINK GOOD AT 200PPM QUAT.* SANITIZER BUCKETS GOOD AT 200PPM QUAT.* NO EMPLOYEE HEALTH ISSUES.* NO PEST CONTROL ISSUES.* KEEP AN EYE ON BULK SCOOP STORAGE. ENSURE THAT SCOOPS ARE ALL STORED WITH HANDLES UP AND NOT IN THE PRODUCT.DISCUSSED NEW FOOD REGULATIONS* NO BARE HAND CONTACT WITH READY TO EAT FOODS; MUST USE A BARRIER BETWEEN HANDS AND READY TO EAT FOODS; SUCH AS GLOVES; TONGS; TISSUE PAPER; UTENSILS; ETC.* NEW HOT HOLDING TEMP IS 135F OR ABOVE.TO REVIEW NEW REGULATIONS GO TO www.washoecounty.us/health (PROGRAMS AND SERVICES/ENVIRONMENTAL HEALTH SERVICES/REGULATIONS/FOOD ESTABLISHMENTS)FACILITY MUST EMAIL A LIST OF ALL CERTIFIED FOOD PROTECTION MANAGERS WITHOUT WASHOE COUNTY HEALTH DISTRICT CERTIFICATE TO bwickman@washoecounty.us NEED THE EMPLOYEES NAME; TYPE OF CERTIFICATE (SERVSAFE ETC.); CERTIFICATE NUMBER AND EXPERATION DATE.THIS FACILITY HAS NOT HAD ANY EMPLOYEE FAIL THE CERTIFIED FOOD PROTECTION MANAGER WITHIN THE LAST YEAR.	7/24/2015	Routine Inspection 1st	99
General Comments that relate to this Inspection NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.ALL FOOD PROPERLY STORED.GOOD COLD HOLDING TEMPS - HAM SLICES 39F; CHEESE 40F.SANITIZER BUCKETS AND 3-COMP SINK GOOD - 200PPM QUAT.FACILITY DOES COOL DOWN SMALL AMOUNTS OF SOUP - USING ICE WATER BATHS TO GET FOODS COOLED DOWN - RECOMMEND STIRRING PRODUCT TO FACILITATE COOLING PROCESS.NO PEST CONTROL PROBLEMS NO EMPLOYEE HEALTH ISSUES.REMIND STAFF TO STORE ICE SCOOPS IN A CLEANABLE CONTAINER AND NOT ON TOP OF ICE MACHINE.	8/29/2014	Routine Inspection 1st	100
General Comments that relate to this Inspection NOTES:OK TO ISSUE PERMIT TO OPERATEHANDSINKS AVAILABLE AND STOCKED.ALL EQUIPMENT PROPERLY WORKING.3-COMP SINK GOOD.NO RAW POTENTIALLY HAZARDOUS FOODS USED EXCEPT EGGS.MAKE SURE TO HAVE SAMPLES IN INDIVIDUAL CONTAINERS OR TOOTH PICKS.	3/26/2014	Opening Inspection	100

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