Sweet Creams Cheesecakery, 294 E Moana Ln, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.* HANDSINKS AVAILABLE AND PROPERLY STOCKED.* ALL DRY GOODS PROPERLY STORED.* ALL FRESH PERISHABLE ITEMS ARE PURCHASED DAY OF USE AND NOT STORED AT FACILITY.* CHEESECAKES ARE BAKED AT FACILITY BUT STORED ON FOOD TRUCK DAY OF PRODUCTION.* AREA IS LEFT VERY CLEAN AND SANITIZED AFTER PRODUCTION OF CHEESECAKES.NEW HEALTH REGULATIONS IN PLACE.* NO BARE HAND CONTACT OF READY TO EAT FOODS. MUST USE A BARRIER BETWEEN HANDS AND READY TO EAT FOODS WITH EITHER GLOVES; TONGS; TISSUE PAPER; UTENSILS; ETC.TO REVIEW NEW REGULATIONS GO TO: www.washoecounty.us/health (PROGRAMS AND SERVICES/ENVIRONMENTAL HEALTH SERVICES/REGULATIONS/FOOD ESTABLISHMENTS)
|
7/24/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.REFRIGERATION TEMP GOOD.USE BY DATES CURRENT.ALL FOOD PROPERLY STORED.3-COMP SINK GOOD.NO PEST CONTROL PROBLEMS.REMIND STAFF TO LABEL ALL BULK STORAGE BINS - 1 CONTAINER IN DRY STROAGE AREA WAS NOT LABELLED (FLOUR?)CHEESECAKES ARE MADE HERE AND SOMETIMES PICKED UP HERE; OR SOLD ON MOBILE UNIT.
|
8/29/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:OK TO ISSUE PERMIT TO OPERATEBAKING CHEESECAKES AT ROUNDS BAKERY #F140074.HANDSINKS AVAILABLE AND STOCKED.SEPERATE SHELVING UNITS FOR DRY STORAGE AND REFRIGERATION FROM ROUNDS BAKERY.3-COMP SINK GOOD.MAKING INDIVIDUAL SIZED CHEESECAKES.MAKE SURE TO LABLE CHEESECAKES WITH ADDRESS WHERE MADE.SELLING ON MOBILE TRUCK AND ORDERS.DISCUSSED SICK POLICY. IF ANY EMPLOYEES HAVE VOMITING OR DIARRHEA THEY MUST NOT WORK FOR AT LEAST 48 HOURS AFTER SYMPTOMS STOP.
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6/10/2014 | Opening Inspection | 100 |
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