The Village Christian Preschool & Childcare Ctr, 736 Mc Courry Blvd, Incline Village, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.Observed no liquid hand soap at handsink in kitchen. Discussed with operator "No bare hand contact to ready to eat foods." All food handlers shall wear gloves or use utensils when preparing food for children. Al employee must wash hands first before putting on clean gloves. Disposable gloves are single use and cannot be washed. Do provide staff with food grade gloves when preparing and serving food.* Hand soap dispensors corrected at time of inspection.
- General Comments that relate to this Inspection
Snack menu noted posted on site and childcare kitchen is serving foods that are within the scope of its health permit. * Center is operating under scope of its health permit. All food used for center shall be separated from employee food to prevent possible cross contamination.Cold holding unit checked OK < 41 F. Center uses dishwasher to perform first two steps of three step cleaning process and than fills up one well of the two compartment sink for chlorine sanitizing of food service equipment and toys. Chemicals observed properly stored and labeled. Do relabel shelf in refrigerator where employee food is stored.
|
7/24/2015 | Routine Inspection 1st | 98 |
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Declutter refrigerator used for both center and for staff.
- General Comments that relate to this Inspection
This health permit is assigned a risk category 1 kitchen. Childcare center may cut fruits and vegetables except for the following:(1) Cut tomatoes(2) Melons of any type(3) Cut leafy greensCenter may serve milk as a beverage and poured onto cereal. Non-perishable foods such as crackers; chips and cookies may be served. No food cooking activities may occur under this health permit type. No other food prep that involves potentially (perishable) foods may be served. A food protection manage is not required at this time. * Center is operating under scope of its health permit. All food used for center shall be separated from employee food to prevent possible cross contamination.Chemicals observed properly stored and labeled. Handsinks properly stocked..
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7/17/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Contact said she will not use the kitchen until she finishes her Servsafe training and registeres as a Washoe County CFPMAll fridges <=41FFreezer <=0FBell drain on dishwasher has been installed No food storage at this time
|
8/5/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**Ok to operate; ok issue permitOperator will be obtaining Washoe County Certified Food Manager within 60 days. List of instructors left for operator. Facility has a commercial kitchen available; as well as a small "homestyle" kitchen. All major cooking projects will be done out of commercial kitchen. The only repair the commercial kitchen needs is the following:1) Commercial dishwasher must be indirectly drained. The easiest way to do this is to cut down the drain line from the wall and put a bell drain in its place. Drain line from dishwasher is pump driven. Refrigeration commercialTwo compartment prep sink available and indirectly drainedFacility smooth and cleanableIce machine indirectly drained**With commercial kitchen availability and CFM; operation will be able to cook meals with no restrictions
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10/5/2012 | Opening Inspection | 100 |
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