- General Comments that relate to this Inspection
No violations observed at the time of inspection:Dishwasher sanitizing at >180F on final rinse temperature.Refrigeration checked at ~37F; food products properly stored.Freezer checked at -10F.Handsink stocked with sanitary towels and soap.No cooking observed at the time of inspection; (very minimal food operations).Reviewed new Washoe County Food Regulations***
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7/21/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Refrigeration checked at approximately 38F; freezer checked at -10F. Kitchen has two dishwashers (high temperature) final rinse checked ok.Handsink checked stocked and functional.All food operations with are varied with events/banquets.Please check thermometer on dishwasher under coffee machine****Ice machine stocked and clean.
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8/15/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Handsink checked stocked and functional.No equipment problems noted.(no cooking; cooling; or food preparation observed)**** Facility has very minimal operations throughout the year.Refrigeration checked at <40F.Facility has ServSafe certified food handlers on-site for any food operations.
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7/9/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink okUpright refrigeration @ 38FDishwasher runs @ 180FMost functions privately catered; only a couple are run by the SocietyCupboards okNo product stored on site; only for employees and volunteers unless a function is going on*No Certified Food Manager required. However; facility has ServSafe certified volunteers that help out with any events.
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11/29/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink okUpright refrigeration @ 38FDishwasher runs @ 180FMost functions privately catered; only a couple are run by the SocietyCupboards okNo product stored on site; only for employees and volunteers unless a function is going on
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11/21/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink okUpright refrigeration @ 38FDishwasher runs @ 180FMost functions privately catered; only a couple are run by the SocietyCupboards okNo product stored on site; only for employees and volunteers unless a function is going on
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10/5/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stocked3 comp sink ok-reviewed proper sanitzer requirements with operator -- in 3 compartment sink; sanitizer must be at 50-100ppm chlorine -- in high temp dishwasher needs to be @ 180F final rinseRefrigerator @ 40FFacility in good shape*Facility is used 4 times a year by operation for wine dinners. Otherwise it is rented out and renters bring their own food/ caterers.
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9/29/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsinks fully stockedReach-in refrig. @39FReach-in Frzr was out of service at time of insp.All countertop areas are sanitized with a Bleach solutionHi-temp dishwasher used for utensils - rinse cycle @182FAll solid wastes are removed by caterersAll restrooms were clean and stocked
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10/16/2008 | Routine Inspection 1st | 100 |
Restaurant representatives - add corrected or new information about Thunderbird Lodge Preservation Society, 5000 State Route 28, Incline Village, NV »