- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Beef/reach in freezer **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Mop/service sink in disrepair. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.frontline **Repeat Violation** **Warning**
- Basic - Single-service articles improperly stored.hallway/on floor **Warning**
- Basic - Utensils in poor condition.ice cream scoops/frontline **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink.frontline **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.kitchen **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.frontline **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers.sugar/kitchen **Warning**
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10/24/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.ric#2
- Basic - No handwashing sign provided at a hand sink used by food employees.frontline
- Basic - Self-closing device on bathroom door disconnected/broken.mens restroom
- Intermediate - Handwash sink used for purposes other than handwashing.frontline
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.frontline
- Intermediate - Soil residue in food storage containers.sugar/kitchen
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.STAINS IN HALL
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - Hot water not provided/shut off at employee handwash sink.FRONTCOUNTER HANDWASH SINK
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee does not have proof of food safety training
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.FREEZER TOP OF REFRIGERATOR
- Basic - Single-service articles improperly stored.PLASTIC SPOONS IN CONTAINER WITH MIXED SERVICE ENDS
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Marked exit/path to marked exit blocked. For reporting purposes only.LADDER. BACK DOOR
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter hand sink
- Critical - No conspicuously located thermometer in holding unit. Standing ric next to 3 compartment sink
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter hand sink
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. yogurt machine 2 at 50 degrees F . service call advised .
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. men's restroom and woman's restroom .
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 1/29/12.
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4/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. men's restroom and woman's restroom .
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 1/29/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. yogurt machine 2 at 50 degrees F . service call advised .
- Wet mop not hung to dry.
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11/29/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. men and womens' restrooms.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic spoons in container on counter - some handles up, some down.
- Wet mop not hung to dry.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. men's restroom ; women's restroom .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic spoons on counter.
- Wet mop not hung to dry.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. mens' and womens' restrooms .
- Wet mop not hung to dry.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens & womens .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - spray bottle .
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. mens & womens restrooms.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employees' certifications expired . This violation must be corrected by : 5/12/10.
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5/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens & womens restrooms.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employees' certifications expired . This violation must be corrected by : 5/12/10.
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3/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed rusted cans. refrigerator .
- Critical. Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010. USING SPRAY "CLOROX CLEAN UP" CLEANER . STRENGTH TESTS AT greater than 200ppm . ADVISED SANITIZER BUCKET WITH ONE CAP FULL OF BLEACH .
- Critical. Observed soiled refrigerator bottom shelf.
- Observed single-service items stored on floor. cups/containers .
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens' & women's restrooms.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 8/25/2008 | Routine - Food | Warning Issued |
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