Original Brooklyn Water Pizza, 7100 Fairway Dr Ste 52, Palm Beach Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: ORIGINAL BROOKLYN WATER PIZZA
Type: Permanent Food Service
Address: 7100 Fairway Dr Ste 52, Palm Beach Gardens, FL 33418
License #: 6020900
Total inspections: 6
Last inspection: 10/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/28/2014Routine - FoodCall Back - Complied
  • Basic - No copy of latest inspection report available.
  • Basic - Open dumpster lid.
  • Basic - Working containers of food removed from original container not identified by common name.oil/cookline
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled.cleaner/kitchen
 08/21/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza's corrective action taken.
  • Intermediate - Handwash sink not accessible for employee use at all times. In back area.
 3/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - Single-service articles improperly stored. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled.BOTTLES ON SHELVING. 3
 10/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.CALZONES 58?, PIZZA 58,56?. IN CASE LESS THAN 30 minutes. REMOVED TO COLD HOLD
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.DELI MEATS. WIC
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed nonfood-contact equipment in poor repair WATER DRIPPING FROM CELING OF WALKIN
 10/12/2012Food-Licensing InspectionInspection Completed - No Further Action

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