- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.by dishmachine **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.oil/cookline
- Basic - Uncovered food stored near sink exposed to splash.spices/cookline **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.chicken/beef/walk in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.paint can/top of ice machine **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cookline **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink.bar
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.cookline **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.employee restroom
- Basic - In-use ice scoop stored on soiled surface between uses. Dirty pan **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.kitchen
- High Priority - Container of medicine improperly stored.cookline **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Kitchen **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing.KITCHEN
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. POCKETBOOK WITH CLEAN DISHES
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT FREEZER. FRIGIDAIRE
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.CLOTH USED AS SHELF LINER
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.BULK FOOD CONTAINERS
- High Priority - Toxic substance/chemical stored by or with food.CARBURATOR SPRAY ON SHELF WITH FOODS
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.COOKSLINE HANDWASH BLOCKED BY PREP TABLE
- Intermediate - Nonfood-grade basting brush used in food.PAINT BRUSH. COOKSLINE
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.COOKED CHICKEN SHELL FISH COOKED. WIC
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.DMALL REFRIGERATOR HALF AND HALF
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.SHELVING FOR CLEAN CONTAINERS. CLOTH
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Handwash sink not accessible for employee use at all times.ICE COOLER TWO LARGE CONTAINERS DUCK SAUCE AND TRASH CAN BLOCKING
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. At bar hand wash sink
- Critical - No handwashing sign provided at a handsink used by food employees. At bar hand wash sink
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired from 2010 and 2011
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Wash vegetables
- Critical - Observed bowl used as a food-contact surface.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime on soda dispensing nozzles. At bar Repeat Violation.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoops
- Critical - Observed soiled reach-in cooler gaskets. Ric gasket on cookline
- Critical - Observed toxic item stored in food preparation area. Chlorine bottle next to rice cooker Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Dumplins in outside walkin freezer
- Wet wiping cloth not stored in sanitizing solution between uses. On counter
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9/27/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised . use 3 compartment sink until repaired.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over fish - walkin cooler .
- Observed soda gun holster with accumulated slime/debris. bar area .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 50 ppm.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
- Critical - Observed toxic item stored by food. hydrogen peroxide and rubbing alcohol - dry storage area .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice steamer at 125 degrees F . advised to adjust thermostat .
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 10 ppm. service call placed by manager .
- Critical - No handwashing sign provided at a handsink used by food employees. end of cookline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler at 44-45 degrees F . service call advised.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Call Back - Complied |
- POTENTIALLY HAZARDOUS FOOD HELD AT GREATER THAN 41 DEGREES F.
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2/7/2011 | Routine - Food | Call Back - Extension given, pending |
- Observed chest freezer gasket torn/in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 50 - 51 degrees F. This violation must be corrected by : 2/4/11.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 10PPM .
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2/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. large vat of sauce/syrup at ambient temperature. advised ice baths/chillstix .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair - walkin cooler shelving rusty.
- Observed reachin freezer gasket torn/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised . use 3 compartment sink until repaired .
- Critical. Vacuum breaker mising at hose bibb. mop sink.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method. large container of sauce -reachin cooler. advised ice baths /shallow containers/chillstix .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. next to rice steamer .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline .
- Critical. Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 5/18/10.
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3/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. large containers of sauces - WIC. advised chillstix/shallow containers/ice baths.
- Critical. Vacuum breaker mising at hose bibb. mop sink.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/26/2009 | Routine - Food | Warning Issued |
| No report available. | 7/25/2008 | Routine - Food | Warning Issued |
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