- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes to the right of dish machine.
- Basic - Cutting board has cut marks and is no longer cleanable. In dish area. Trashed.
- Basic - Floor area(s) covered with standing water. In walk-in cooler "1". Mopped up. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. In chicken wing reach-in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels on clean dishes. In dish machine area. Clear containers and shallow half pans.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table.
- Basic - Stored food not covered in walk-in freezer. Shrimp and fish fillets. Covered. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Back flow is placed on wrong side of splitter. Is currently connected to chemical dispenser side.
- High Priority - Toxic substance/chemical stored by or with food. Spray paint and polish on shelf above coke boxes. Moved to chemical shelf. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Freestyle coke machine.
- Intermediate - Cutting board(s) stained/soiled. In dish area. Trashed. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in server station hand wash sink.
- Intermediate - Encrusted material on can opener blade. Disposed of can opener. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by crane game.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line. Replaced. **Corrected On-Site**
- Intermediate - Soda gun soiled. At bar.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case of single-service articles stored on floor in dry storage area. Cups, lids **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee washed hands with no soap.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In small reachin on cookline, rice 57, beef 47, fish 47, chicken 46, hamburger 44. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Fish over hot dogs **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Hamburger over fish **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product. Open beer bottle and sour mix stored in drink ice at bar.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reachin on cookline at 48-50?. **Admin Complaint** **Repeat Violation**
- Intermediate - Interior of reach-in cooler on cookline soiled with accumulation of food residue. ( reachin not in use but must be kept clean)
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 100? in reachin.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No soap provided at handwash sink. Bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cuban sandwiches
- Intermediate - Spray bottle containing toxic substance not labeled. Bar
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3/8/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/18/2012 | Complaint Full | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit makeline table holding ham,turkey ,checken all at 46 on callback ham,turkey guacomole all over 50. thermomter reading 50 in bottom part.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures small white refrigerator on cookline holdimg at 45.3 door Makeline table holding at 44-46 thermometer reading 50 all products above 50 on callback.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface floor drain under sink in dish area.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor under equipment and around fryers.
- Violation: 37-03-1 Observed wall in disrepair at entrance to cookline.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in mopsink area also where co2 tank stored.
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7/20/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured using one to hold back door open. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures small white refrigerator on cookline holdimg at 45.3 door Makeline table holding at 44-46.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength hose broken at machine.Do not use till able to sanitize 50 to 100 ppms.
- Critical - Hand wash sink lacking proper hand drying provisions at bar. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location tongs hanging on stove handle. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers in walkin freezer. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit at glass cooler bat=r area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands cook cracked eggs and then washed hands for 4 sEconds.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor oasis mix stored directly on floor in freezer. Repeat Violation.
- Observed grease accumulated on kitchen floor under equipment and around fryers.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue chicken wing cooler,single door where ribs and burgers are. .
- Observed leaking pipe at plumbing fixture at ice bin in bar area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit makeline table holding ham,turkey ,checken all at 46.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit swiss cheese,american cheese and sliced meat on pre-made subs all 45 in small white refrigerator on cookline.corrective action taken.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening Meats used for slicing in cooler 3. Repeat Violation.
- Observed residue build-up on nonfood-contact surface floor drain under sink in dish area.
- Observed residue build-up on nonfood-contact surface stainless tables in dish area car for grill press.
- Critical - Observed small flying insects in server area. Repeat Violation.
- Observed wall in disrepair at entrance to cookline.
- Observed wall soiled with accumulated black debris in mopsink area also where co2 tank stored.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours after 1.5 hours cheese sauce and chili 72,brown gravy 84.Corrective action taken.
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7/17/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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2/28/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions on cookline.
- Critical - Handwashing cleanser lacking at handwashing lavatory at bar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on stove handle.
- Lights missing the proper shield, sleeve coatings or covers missing in dish area,walkin freezer.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed baby changing table not clean in ladies restroom.
- Observed build-up of grease on nonfood-contact surface under fryers.
- Observed food debris accumulated on kitchen floor under everything.Also floor drain at sink by dishmachine.
- Critical - Observed food stored on floor yougart in walkin freezer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits all pans with food at steamtable .
- Critical - Observed live flies in kitchen small flies all in back and in office.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced meats in walkin.
- Critical - Observed unlabeled spray bottle purple stuff.
- Critical - Working containers of food removed from original container not identified by common name pan of floor on cookline.
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2/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink in kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions server line. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink in kitchen.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on fryer handle.
- Critical - Manager lacking proof of Food Manager Certification card lost.
- Critical - No conspicuously located thermometer in holding unit in white refrigerator. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. proof unavailable.
- Critical - Observed buildup of slime on soda dispensing nozzles at bar.
- Critical - Observed employee eating in a food preparation or other restricted area on prep table. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated on kitchen floor by fryer
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture 3 baysink. Repeat Violation.
- Observed personal care item stored with food jacket above oil.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit liquid egg 75 on cookline. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation ham dated 12/10 two portions discarded .Corrected On Site.
- Critical - Observed toxic item improperly stored window cleaner above food. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area shrimpchicken,fish in freezer.
- Observed wall in disrepair tiles on wall as soon as you enter cookline.
- Observed wall soiled with accumulated black debris in mopsink.
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12/27/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/21/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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7/1/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Lighting provided as required. Fixtures shielded
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-connection, back siphonage, backflow
- Critical - Current license properly displayed
- Critical - Facilities to maintain product temperature
- Floors properly constructed, clean, drained, coved
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Plumbing installed and maintained
- Critical - Potentially hazardous food properly thawed
- Critical - Thermometers provided and conspicuously placed
- Critical - Wholesome, sound condition
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7/1/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit cooler 3.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures 3 door makeline table in kichen. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures cooler #3.
- Floors not constructed easily cleanable hard to reach areas.
- Lights missing the proper shield, sleeve coatings or covers walkin freezer and walkin #3.
- Critical - Manager lacking proof of Food Manager Certification no card available. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit server refrigerator.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed attached equipment soiled with accumulated dust fan guard and ceiling walkin 1,3.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed equipment in poor repair microwave peeling on inside.
- Observed hole in wall on main line.
- Observed nonfood-contact equipment in poor repair reachin cooler door on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit reachin cooler cookline at 45-47.Walkin cooler at 46-48. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in an improper manner chicken sitting in sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced meats.
- Critical - Observed rodent activity as evidenced by rodent droppings found 6 old(dry) in backroom,20+(dry) on boxes in dry storage area.50+ fresh and dry under soda rack in prep area.8 to 10 (both fresh and dry) on top of cans on rack in prep area.8 to 10 fresh by icemachine near disharea. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area cakes serverline.
- Critical - Stop Sale issued due to adulteration of food product gnawing marks on bread. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions back icemachine dated 4/09
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2/25/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.THROUGH OUT.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. THROUGH OUT.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.MAKE TABLE IN PREPARATION AREA. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.NOTHING IN CENTER WALK IN IS BELOW 47 F, THERMOMETERS READ 50/52 F. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. TEA.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN PUTTING ON GLOVES.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Nonfood-contact equipment not designed and constructed in a durable manner.USING MILK CASES AS STORAGE RACKS IN WIC.
- Observed nonfood-contact equipment in poor repair reachin door comes off when opened. DOES NOT FIT OPENING .
- Critical. Equipment food-contact surfaces and utensils not sanitized. PLACTIC TRAYS.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. BELOW 200 PPM.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS .
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. COFFEE CUPS STORED IN A DIRTY CONTAINER .
- Critical. Hot water not provided/shut off at employee hand wash sink. PREPARATION AREA.
- Plumbing system in disrepair. SODA GUN HOLDER HAS NO DRAIN LINE. BAR.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.HARD TO GET PLACES.
- Observed wall soiled with accumulated grease. HOOD.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.CHAIRS, NEED 42 INCH PATHWAY TO EXIT DOOR.
- Critical. Observed extension cord in use for non-temporary period. MICROWAVE .For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER 46, DAIRY CREAMER 45 IN SMALL REFRIGERATOR AT SERVER LINE Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL REFRIGERATOR AT SERVER LINE Corrected On Site. REPAIR MAN FIXED REFRIGERATOR ON SITE
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN COLESLAW
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DUST ON FAN COVERS IN WALKIN COOLER
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN PREP AREA
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR AREA Corrected On Site.
- Critical. Observed dead roaches on premises. ONE IN UNUSED REACHIN IN KITCHEN Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. BAR AREA Corrected On Site.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
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