- Critical. Working containers of food removed from original container not identified by common name. Seasoning.
- Observed detergent and sanitizer mixed together improperly and used for washing dishes.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on outside of bulk food containers.
- Critical. Observed Whey Protein Powder improperly stored on top of BIB syrup.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in towel bucket.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffle cup used as a scoop
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hooked on equipment handle.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. three compartment sink
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On top of steamer.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of pizza make cooler.
- Plumbing system in disrepair. Hand wash sinks are clogged.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed flour scoop with handle in contact with flour.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched face then prepared a drink without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee failed to wash hands before putting on gloves.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin Coolers (True Refrigerators)
- Critical. Observed soiled reach-in cooler gaskets. Pizza make cooler door gaskets.
- Critical. Observed soil buildup inside ice bin. Mold-like buildup
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. Rear handwash sink Corrected On Site.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/30/2009 | Routine - Food | Call Back - Complied |
No report available. | 5/13/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 5/13/2009 | Routine - Food | Admin. Complaint Callback Complied |
No report available. | 1/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 11/25/2008 | Routine - Food | Warning Issued |
No report available. | 11/21/2008 | Routine - Food | Admin. Complaint Callback Complied |
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