- Basic - Gaskets with slimy/mold-like build-up.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( open bucket of sauce)
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Small flying insects in bar area.( fruit flies by front soda machine)
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.( under ice water shows 47°f)
- Intermediate - Handwash sink not accessible for employee use at all times.( obstructed by box freezer and bus trays in kitchen)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( men's restroom)
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. (Coke machine)
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of catering containers
- Basic - Ceiling soiled with accumulated food debris. Some areas of kitchen **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door is heavily rusted at the bottom, gap also on the back door by the bathrooms
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by front counter
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment in poor repair. Chest freezer rusted by the bottom and the door.
- Basic - Rubber/plastic/vinyl container cracked/chipped.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary 400 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. BY FRONT COUNTER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES FOR DRY STORAGE
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed ceiling soiled with accumulated food debris. SOME AREAS OF KITCHEN
- Observed clean equipment stored on floor. ICE BIN Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.CLEAN UTENSILS HANGING ON PLUMBING OINE Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. FRONT REACH IN COOLER BY HAND SINK-RIGHT DOOR
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. TOP OF REACH IN FREEZER
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.200+PPM CHLORINE
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FORKS, SPOONS
- Critical - Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUCE THAT IS PREPARED ON SITE
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Working containers of food removed from original container not identified by common name.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Working containers of food removed from original container not identified by common name.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. TOO HIGH OVER 200 PPM
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. INSIDE SINGLE SERVICE ITEMS STORAGE CABINETS
- Critical - Observed dented/rusted cans.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CURRENT Hotel and Restaurant license not properly displayed.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.1 hws no soap,1 hws dispenser in disrepair
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over rte food in walkin
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sauces
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : .walkin,front counter sauces unit. This violation must be corrected by : 11 4 2010 .
- Plumbing system in disrepair.handwashing sink in kitchen pipe is broken,waste water empties into bucket. This violation must be corrected by : 11-4-2010 .
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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11/3/2010 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed equipment in poor repair.shelving in walkin
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.on ceiling
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2/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Repeat Violation. Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.shelving in walkin
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving in walkin
- Observed gaskets with slimy/mold-like build-up.walkin
- Observed leaking pipe at plumbing fixture.on ceiling
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwash sink not accessible for employee use at all times. Repeat Violation.
- Critical. Observed dead roaches on premises.1 by mopsink
- Observed wall soiled with accumulated food debris.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Person in charge failed to insure that employees properly hot-hold cooked food.
- Critical. Person in charge failed to insure proper cooling.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/4/2009 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.blue cheese Corrected On Site.operator placed on ice during inspection
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken zt 129 Corrected On Site.operator put in baine-marie during inspection
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw beef and chicken stored next to portioned sauces and tomatoes
- Critical. Observed raw animal food stored over ready-to-eat food.walkin eggs and beef
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.customer service station
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.in use radio stored on only kitchen handsink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Administrative complaint recommended |
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