- No Violations Were Observed
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. (Under shelving, in corners, and under 3 compartment sink)
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front service area
- Intermediate - Food manager certification expired. Sasha
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hot dogs, boneless wings, egg roll, corn dogs
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor. Two sleeves of cups near registers
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. Straws under front hand wash sink. **Corrected On-Site**
- Critical - Rear hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Critical - Thermometers, gauges, test kits provided
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface under drink machine door.
- Observed single-service items stored on floor cups.
- Observed single-service articles improperly stored lids not inverted. Corrected On Site.
- No Heimlich maneuver sign posted.
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9/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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