- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of cookie oven. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 400 ppm quats.
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. The CFM recently left the business.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Plan was written, it was missing pancake batter.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amy.
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11/10/2014 | Routine - Food | Warning Issued |
- Basic - Duct tape used to repair nonfood-contact surface. (Duct tape used to repair lid for pans)
- Basic - Interior of microwave soiled with encrusted food debris. (Top of microwave) **Corrected On-Site**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. (Not covered) **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Reach-in in kitchen)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened) **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Some knives not inverted at buffet.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Given plan. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee food stored in a prohibited area. Stored on top of restaurant food. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Top shelving with bread.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 57 degrees F Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Biscuits, muffins and sliced breads.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.Serv Safe is not a approved employee food safety training program. All current employees employed less than 60 days.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. eggs
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves. Corrected On Site.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed gaskets/seals on cold holding unit in poor repair small refrigerator out front.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds omlettes cooked to 120 Corrected On Site.
- Observed single-service articles stored without protection from contamination extra plasticware store in open. Corrected On Site.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Single service items properly stored, handled, dispensed
- Food protection during storage, preparation, display, service, transportation
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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