- Basic - Spray bottle containing a food product not labeled.oil/cookline
- Basic - Stored food not covered in walk-in cooler.cooked chicken **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.powder cleaner/storeroom
|
11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
07/22/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
6/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Covered waste receptacle not provided in women's bathroom.employee restroom
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.scoops/cookline
- Intermediate - Spray bottle containing toxic substance not labeled.cleaner/kitchen
|
6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.WAIT STATION
- Basic - Equipment in poor repair.COOKSLINE REACHIN NOT MAINTAINING 41°. AMBIENT 57° **Admin Complaint**
- Basic - Leaking pipe at plumbing fixture.SPRAY ARM DISHMACHINE AREA
- Basic - Light shield damaged/in disrepair.DISHMACHINE AREA
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.BAR **Admin Complaint** **Repeat Violation**
- Basic - Open dumpster lid.BOTH LIDS **Admin Complaint** **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors.BACK DOOR
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. COOK
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Admin Complaint** **Repeat Violation**
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Admin Complaint** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.BAR AND KITCHEN **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Admin Complaint** **Repeat Violation**
- Intermediate - No soap provided at handwash sink.BAR HANDSINK **Admin Complaint** **Repeat Violation**
|
12/12/2013 | Routine - Food | Administrative complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooksline REACHIN. Beef PATTYS 48,PHF tcs sauce 48, cooked onions 50
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. COOKSLINE reachin
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
12/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooksline REACHIN. Beef PATTYS 48,PHF tcs sauce 48, cooked onions 50
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. COOKSLINE reachin
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
6/28/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.Kichen and bar
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors.BACK DOOR
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooksline REACHIN. Beef PATTYS 48?,PHF tcs sauce 48?, cooked onions 50?
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. COOKSLINE reachin
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.Bar
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/2/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing. Over wic/wic, and in dry storage room
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Observed cutting board grooved/pitted and no longer cleanable. Stained with food debris.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop on counter
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets. Cookline Ric
- Critical - Observed unlabeled spray bottle.Degreaser spay bottle at bar.
|
9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. next to grill Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. BAR AREA
- Observed ceiling soiled with accumulated food debris.and grease
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. ramakins
- Critical - Required consumer advisory for raw/undercooked animal food not provided. MANAGER STATED CUSTOMERS CAN ORDER MED RARE BURGERS. GAVE SIGN TO MANAGER Corrected On Site.
|
5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised .
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Serve Safe . use Safe Staff for future employee training .
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/12/11.
- Critical - Observed food stored on floor. walkin freezer .
- Observed ice scoop with handle in contact with ice. ice machine .
|
10/12/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm. Corrected On Site.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Serve Safe . advised to use Safe Staff for future training .
- Critical - Observed buildup of slime in the interior of ice machine.
|
6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. walkin cooler .
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. hinged lid containers .
- Wet mop not hung to dry.
|
3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/23/10.
|
11/30/2010 | Routine - Food | Call Back - Extension given, pending |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up in kitchen .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/23/10.
|
9/23/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Hurricane Grill & Wings, 7100 Fairway Dr #30, Palm Beach Gardens, FL »