- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Vegetable broth 132°. Water had run out. Replaced water and is being reheated.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins in upstairs storage. Moved to shelf. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Soda on prep table. Removed. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Spices. Added label. **Corrected On-Site**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Home defense on floor by soda boxes. Removed. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Taken home. **Admin Complaint** **Repeat Violation**
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3/7/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Old labels on clean dishes. Across from dish area. **Warning**
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1/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Rice cooker. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Old labels on clean dishes. Across from dish area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Green towel on make table. Placed in sanitizer. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. To right side of splitter (without chemical dispenser. ) **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. In walk-in cooler. Raw eggs over ginger. Raw fish over edamame. Moved to correct shelving. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach. Labeled. **Corrected On-Site** **Warning**
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10/23/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Drain line from soda/ice machine in dining area.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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