Jeff's New York Deli, 1124 W University Ave, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: JEFF'S NEW YORK DELI
Type: Permanent Food Service
Address: 1124 W University Ave, Gainesville, FL 32601
License #: 1103215
Total inspections: 6
Last inspection: 1/13/2011
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Inspection findings

Inspection Date

Type

Disposition
  • 1. 35a-05-1 Observed roach activity as evidenced by live roaches found.
 1/13/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 10/29/2010Routine - FoodEmergency Order Callback Complied
  • Critical. Original container: properly labeled, date marking
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Foods handled with minimum contact
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Sanitizing concentration
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Critical. Cross-connection, back siphonage, backflow
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Presence of insects/rodents. Animals prohibited
  • Floors properly constructed, clean, drained, coved
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Lighting provided as required. Fixtures shielded
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Critical. Employee training validation
  • Food protection during storage, preparation, display, service, transportation
  • Cross-contamination, equipment, personnel, storage
 10/28/2010Routine - FoodEmergency order recommended
  • No Violations Were Observed
 7/2/2010Routine - FoodCall Back - Complied
  • Critical. Observed undated gallon of milk in back of reach-in cooler.
  • Critical. Observed flat of eggs held at room temperature.
  • Critical. Observed raw meats stored next to veggies in reach down freezer.
  • Critical. Observed drink from open container in restricted area. Prep line.
  • Critical. Observed inside of reach-in cooler and freezer are not kept clean.
  • Observed handle area of most RIC and freezer need cleaned.
  • Observed single-service items not stored 6" off the floor.
  • Observed condensation in bottom of beer cooler.
  • Critical. Observed hand sink in black by door.
  • Critical. Observed no hand towels at handwash sink.
  • Observed current license is not available, past 30 days expired.
  • Observed light in different location are not shielded. Repeat violation.
  • Observed lights in hood are out. Repeat violation.
  • Critical. Observed power tap in use behind prep line equipment.
  • Observed CO2 tanks are not secured.
 7/1/2010Routine - FoodWarning Issued
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS.
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. GAP UNDER BACK DOOR.
  • Lights missing the proper shield, sleeve coatings or covers. HOOD.
  • Light not functioning. HOOD.
 5/27/2010Food-Licensing InspectionInspection Completed - No Further Action

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