- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over cooked pasta - reachin cooler .
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of flour - dry storage area .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/4/11.
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1/26/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over cooked dishes (lasagna/chicken cassarolle/etc.). - walkin cooler .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Handwash sink not accessible for employee use at all times. obstructed by trash can - kitchen .
- Critical. Observed handwash sink used for purposes other than handwashing. food debris - kitchen .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/4/11.
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11/4/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler at 47 - 48 degrees . This violation must be corrected by : 5/26/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/25/10.
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5/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4
- Critical. Observed food being cooled by nonapproved method. large vat of broth - walkin cooler . advised chillstix/shallow containers/ice baths .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler at 47 - 48 degrees . This violation must be corrected by : 5/26/10.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. shell eggs over beef - walkin cooler . Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/25/10.
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5/25/2010 | Routine - Food | Warning Issued |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 60 days from date of hire to complete training .
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4/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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