Tcby, 2441 Nw 43 Ste 24c, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: TCBY
Type: Permanent Food Service
Address: 2441 Nw 43 Ste 24c, Gainesville, FL 32608
License #: 1102057
Total inspections: 4
Last inspection: 08/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Light not functioning. (Light out in walk-in freezer)
  • Basic - Walk-in cooler/walk-in freezer floor soiled. (Walk-in cooler floor under shelves)
  • Basic - Wall soiled with accumulated food debris. (Walk-in cooler walls soiled)
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened) **Corrected On-Site**
 08/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. (Women's restroom)
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (0 ppm, corrected to 100 ppm) **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Vanilla almond yogurt mix in yogurt machine 59°f. Manager emptied machine and discarded product) **Corrected On-Site**
 4/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in a location that is exposed to splash/dust. Cinnamon behind front hand wash sink. Moved. **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice. At front counter. Black handle slotted spoon. Removed. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
  • Basic - Stored food not covered in walk-in cooler. Milk. Covered. **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner on shelf with cups. Moved cleaner. **Corrected On-Site** **Repeat Violation**
 10/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. Towels
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 25 ppm. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray bottles hook on shelving with cups.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Original certificates required.
 3/5/2013Food-Licensing InspectionInspection Completed - No Further Action

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