Checkers #6319, 3520 Sw Archer Rd, Gainesville, FL - Restaurant inspection findings and violations



Business Info

Name: CHECKERS #6319
Type: Permanent Food Service
Address: 3520 Sw Archer Rd, Gainesville, FL 32608
License #: 1102113
Total inspections: 12
Last inspection: 11/28/2012

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Inspection findings

Inspection Date

Type

Disposition

  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Salt and pepper mixture
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
  • Critical - Observed food stored on floor. Cookies, candy and boxes of bread.
  • Observed ice scoop with handle in contact with ice. West side beverage station.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Below sandwich prep area.
  • Critical - Observed soil buildup inside ice bin. West side beverage station ice bin has mold-like buildup.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name.salt and pepper mixture
11/28/2012Routine - FoodInspection Completed - No Further Action
  • Dressing and/or locker areas not clean and orderly or used as needed. Employee purses on top of bag in box beverage mix.
  • Critical - Hand wash sink lacking proper hand drying provisions. Employee bathroom
  • Observed gaskets with old food-like build-up. reachin freezer
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical - Observed toxic item stored by food. Degreaser on top of the ice machine ice bin.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name. sugar and icing
3/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/12/2012Routine - FoodCall Back - Complied
  • Floors not maintained smooth and durable. Broken and missing floor tiles in the walkin cooler. Repeat Violation.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Salt/pepper mixture
  • Lights missing the proper shield, sleeve coatings or covers. Walkin Freezer
  • Critical - No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original Certificates Required
  • Observed build-up of dust or dirt on nonfood-contact surface. Walkin cooler fan guards
  • Critical - Observed employee improperly washing hands. Employee washed hands less than 20 seconds (about 8 seconds)
  • Critical - Observed food stored on floor. Bag in the box coke
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs 49 degrees f Repeat Violation.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken nuggets 128 and chicken patties 107 degreesf. (Establishment is using time, however the time had expired)
11/16/2011Routine - FoodAdministrative complaint recommended
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Centerline reach-in cooler not maintaining food at proper temperatures. [one side door does not shut/seal properly]
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed broken/missing tiles in walk-in cooler.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Wash/sanitize/rinse. Corrected On Site.
  • Observed personal items stored with food. Phone, hat, on food shelf. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cake filling 49F , White cheese 48F in reach in cooler on centerline. Corrected On Site.
  • Observed reuse of single-service articles. Re-use of cardboard in walk-in cooler [for stacking containers] Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Squirt bottles in prep area. Corrected On Site.
6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area cheese. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair on freezer.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed soiled reach-in cooler gaskets under makeline.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed live flies in kitchen.
  • No copy of latest inspection report.
  • Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Several expired.
8/9/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container in pepper. Repeat Violation.
  • Critical. Observed employee improperly washing hands when putting gloves on. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils cup above prep table. Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
  • Observed food debris accumulated on kitchen floor behind ice machine.Broken tiles near soda machine and tiles missing in walkib Repeat Violation.
  • Wall not smooth and easily cleanable missing tiles by mopsink. Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers in back store room.
1/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/19/2009Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit where burgers are.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container in pepper.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area up on top of pepper container.
  • Observed gaskets/seals on cold holding unit in poor repair 2 door true by drivethru.
  • Observed exhaust system operated with filters removed at fryer hood no drip pan either. For reporting purposes only.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
  • Critical. Observed soiled reach-in cooler gaskets where burgers are and traulsen by drivethru ..
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue 2 door true.
  • Equipment and utensils not properly air-dried.
  • Drain cover(s) missing on frontline.
  • Critical. Observed handwash sink used for purposes other than handwashing lettuce in sink.
  • Floors not constructed easily cleanable in walkin missing tiles.
  • Wall not smooth and easily cleanable missing wall tiles at mopsink.
  • Critical. Observed scorch marks around electrical outlet at computer area for west drivethru. For reporting purposes only.
  • Critical. Establishment operating without a current Hotel and Restaurant license expired 6/01/09.
8/5/2009Routine - FoodAdministrative complaint recommended
No report available. 3/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodCall Back - Complied
No report available. 8/25/2008Routine - FoodWarning Issued

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