- Critical: Cook-chill food cooled to and held at 38°F is stored longer than 72 hours (3 days) in a refrigeration unit. (6 penalty points)
- Critical: Cook-chill reduced oxygen packaged food is not labeled with the product name and date packaged. (3 penalty points)
- The walk in floor is damaged. (1 penalty point)
|
1/28/2016 | Critical Item | 90 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Filters in the vent hoods are gapped and damaged. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The 3 compartment sink spray hose is leaking. The hand sink and prep sink faucets are leaking. (1 penalty point)
2 occurences.
- Critical: There are no paper towels at the back hand sink. (3 penalty points)
- The walls and ceilings are damaged by the ice machine. Areas of the floor are missing grout. The floor in the walk in is damaged. (1 penalty point)
3 occurences.
- The service line ceiliung is dirty. (1 penalty point)
|
12/2/2015 | Routine | 91 | Advise & Educate |
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
Corrected on site.
- Critical: Heavy whipping cream is holding at 47 F. (6 penalty points)
- Filters in the vent hood are gapped and damaged. A reach in on the to go line is leaking. (1 penalty point)
2 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The 2 compartment sink faucet is leaking. A floor drain is clogged. (1 penalty point)
2 occurences.
- The walls and ceilings are damaged by the ice machine. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- The ceiling and wall above the service line is dirty. (1 penalty point)
|
7/22/2015 | Routine | 83 | Advise & Educate |
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- A rodent box trap is stored on a shelf with single service items. (1 penalty point)
- Critical: Sour cream, pico de gallo, and cooked salsas are being held at 52 F in a make table. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Dirty equipment is stored on the floor. (1 penalty point)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Critical: A cook line hand sink is being used to fill a water pitcher. (3 penalty points)
- The faucet on the 2 compartment prep sink is leaking. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- The wall is damaged behind the ice machine. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- The ceiling on the make line is dirty. The wall under the 3 compartment sink is dirty. The floor under the walk in shelves is dirty. (1 penalty point)
3 occurences.
|
4/17/2015 | Routine | 72 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The hand soap dispenser in the catering area is not working. (3 penalty points)
Corrected on site.
- The walls are damaged behind the ice machine and my the mop sink. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- Underneath various equipment is dirty. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Tile coving by thehine is no longer sealed to the wall. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
10/21/2014 | Routine | 90 | |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Filters in the vent hood are gapped. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
2 occurences.
- Storage shelves are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
2 occurences.
- Critical: The hand sink is blocked. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Various walls are damaged. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
5/28/2014 | Routine | 80 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Filters in the vent hood are gapped and missing. Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
3 occurences.
- There are holes in the wall and ceiling throughout the kitchen. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
9/23/2013 | Routine | 92 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card on site. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The filters in the vent hood are gapped. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the to go line. (6 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- There are holes in the walls throughout the kitchen. (1 penalty point)
|
4/8/2013 | Routine | 82 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to verify current food handler cards. (1 penalty point)
- Critical: Employees personal beverages are not separated from single use item storage areas. (3 penalty points)
- Critical: The person in charge is not ensuring that employees are properly trained in food safety as it relates to ROP proceedures. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with cheese. (1 penalty point)
- Critical: Cook-chill food is not above 135°F when sealed in the bag. (6 penalty points)
- Critical: Cook-chill reduced oxygen packaged food is held in a refrigeration unit that lacks electronic monitoring of time and temperature. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Gaps on prep counter on the to go prep line. The hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Reach in cooler on the cook line is damaged. The filters in the vent hoods are gapped. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Reach-in cooler handles are dirty. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the to go preparation area. (6 penalty points)
- Personal items are stored withsingle use items. (1 penalty point)
- There is a hole in the floor on the to go line collecting water and food debris. Various walls are damaged. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
10/17/2012 | Routine | 61 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
- Various walls are damaged. (1 penalty point)
|
1/6/2012 | Routine | 87 | Advise & Educate |
Restaurant representatives - add corrected or new information about Cafe Rio, 532 E 400 S, Salt Lake City, UT 84102 »