- Critical: Open containers of uncooked chicken are stored above bags of french fries in reach-in. (6 penalty points)
Corrected on site.
- Non-portable equipment (hand sink in men's toilet room, hot holding drawers) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- Critical: Underside of lid above ice at ice machine is not clean\.. (6 penalty points)
- Critical: Hand sink does not attain minimum water temperature of 100 F within 30 seconds of actuating flow of water. (3 penalty points)
Corrected on site.
- Wooden areas of ceiling are not all smooth and non-absorbent. Areas of wall below beverage fountain cabinet are not finished to be smooth and non-absorbent. Areas of floor below beverqge fouintain are not smooth and easily cleanable. (1 penalty point)
3 occurences.
- Floor below beverage fountain is not clean. (1 penalty point)
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10/27/2015 | Routine | 82 | Advise & Educate |
- Non-portable equipment (ends of 3 compartment sink, hood) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Metal shelving in walk-in shows signs of corrosion. (1 penalty point)
- Critical: 3 compartment sink is not indirectly drained. (6 penalty points)
- Areas of wall and floor below beverage fountain are not finished to be smooth and easily cleanable. Areas of painted wooden ceiling and wooden beam with hole above service area are not smooth and easily cleanable. Areas of wooden beam above prep area are pitted and not smooth. (1 penalty point)
3 occurences.
- Light bulb shielding is partially detached above prep area. (1 penalty point)
- Areas of wall and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
- Areas of floor below beverage fountain are not clean. (1 penalty point)
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2/5/2015 | Routine | 88 | Advise & Educate |
- Hood is not sealed to nearby adjacent wall. (1 penalty point)
- Critical: 3 compartment culinary sink is not indirectly drained. (6 penalty points)
- Areas of wall and floor below beverage fountain counter are not smooth and easily cleanable. Areas of wood ceiling including wooden beam with hole are not smooth and easily cleanable. (1 penalty point)
2 occurences.
- Small areas of wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
- Area of ceiling is dusty. (1 penalty point)
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6/30/2014 | Routine | 90 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Box of food is not stored at least 6 inches above floor in walk-in. (1 penalty point)
- Unwrapped single service food containers are not all stored covered/inverted. (1 penalty point)
- Area of grooved wood ceiling and painted wood beam are not smooth and easily cleanable (1 penalty point)
2 occurences.
- Areas of floor below beverage fountain in customer area are not clean. (1 penalty point)
|
12/5/2013 | Routine | 95 | Advise & Educate |
- Area of grooved wood ceiling and painted wood beam with holes in beam are not smooth and easily cleanable. Areas of tile floor with deep joints and areas of wall viewed from open doors of beverage fountain cabinetry are not smooth and easily cleanable.. (1 penalty point)
2 occurences.
- Areas of floor below beverage fountain are littered and not clean. (1 penalty point)
Corrected on site.
|
6/5/2013 | Routine | 98 | Advise & Educate |
- Ice scoop handle is in contact with ice. (1 penalty point)
Corrected on site.
- Non-portable equipment ( 3 compartment sink and hand sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Areas of wooden ceiling and wood beam are not smooth and easily cleanable in service area.. Areas of wall and floor below beverage fountain are not smooth and easily cleanable. (1 penalty point)
2 occurences.
- Floor-wall junctures behind ice machine are not coved. (1 penalty point)
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12/3/2012 | Routine | 96 | Advise & Educate |
- .Box of food is on floor of walk-in. Containers of raw chicken are stored above "french fries" in freezer. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Underside of lid above ice in ice bin is not clean. (6 penalty points)
Corrected on site.
- Bottom of wall below beverage service counter is not smooth and non-absorbent. Tongue and groove painted wood ceiling is not smooth and easily cleanable. (1 penalty point)
2 occurences.
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6/6/2012 | Routine | 92 | Advise & Educate |
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: A spray nozzle is left attached to the mop sink hose when it is not in use. (3 penalty points)
- There is a gap at the bottom of the exterior door. The wather strip on the south emergency exit door is not tight to the floor to prevent entry of small rodents. (1 penalty point)
- Critical: A chemical spray bottle is stored on top of a knife blade on a work table. (6 penalty points)
Corrected on site.
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9/15/2011 | Routine | 89 | Advise & Educate |
- Critical: There is a pressure nozzle and a shut-off valve attached downstream from and AVB - atmospheric vacuum breaker. (3 penalty points)
- A south exit door sill and threshold has a gap. (1 penalty point)
- A floor tile is broken by the back south exit door. (1 penalty point)
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12/15/2010 | Routine | 95 | Advise & Educate |
- Foodservice permit is not posted in view of public.
- A spray nozzle is left attached to the hosr when not in use. This shut-off valve is downstream from the AVB (Atmospheric Vacuum breaker) is not allowed. A brass shut off valve is attached to a "Y" connector at the mop sink faucet. (2 penalty points)
2 occurences.
- Handwashing reminder sign is not posted at each handsink. (1 penalty point)
- Quarry tile base / coving in damaged on a corner near the walk-ins. (1 penalty point)
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5/21/2009 | Routine | 96 | Advise & Educate |
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