Chimichangas are not stored at least 6 inches above floor in walk-in freezer. (1 penalty point)
Unwrapped stir sticks for customer self-service are not individually dispensed. (1 penalty point)
Non-portable (cabinetry) equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
Critical: Valves are installed downstream of a non-continuous pressure vacuum breaker valve at mop sink. (6 penalty points)
Hole in conduit in floor penetrated by utility line is not sealed/covered to be easily cleanable. (1 penalty point)
2/24/2015
Routine
90
Approved
Not all food handlers can document training. (1 penalty point)
Unwrapped stir sticks for customer self service are not individually presented. (1 penalty point)
Valve is instaled downstream of a noncontinuous pressure vacuum breaker valve at mop sink. (1 penalty point)
Areas of floor are not clean below equipment. (1 penalty point)
1/15/2014
Routine
96
Advise & Educate
Bagged ice and other food is not stored at least 6 inches above floor in walk-in freezer. (1 penalty point)
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