- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Food handler is eating in prep area. (3 penalty points)
- Childrens beverage containers containing their beverages are stored above containers of food in reach-in. (1 penalty point)
- Toaster is not protected from water splash of hand sink. (1 penalty point)
Corrected on site.
- Wooden cabinetry is not all smooth and non-absorbent. (1 penalty point)
- Critical: Middle compartment of 3 compartment sink does not accomodate immersion of th largest piece of equipment. (3 penalty points)
- Non-portable equipment ( 2 domestic type ovens, glass door reach-in, hood, microwave. is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
4 occurences.
- Control knobs are missing from domestic domestic type oven. (1 penalty point)
- Service sink/mop sink is not conveniently located on premises. (1 penalty point)
- Critical: Access to hand sink is obstructed by chair, table and reach-in. (3 penalty points)
Corrected on site.
- Hand soap is provided at 3 compartment sink and hand wash sign is at 3 compartment sink. (1 penalty point)
- Areas of wall are not repaired to be smooth and non-absorbent. (1 penalty point)
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12/17/2015 | Routine | 82 | Advise & Educate |
- Exposed food on prep table is not protected from water splash of hand sink. (1 penalty point)
- Areas of woden cabinetry are not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (reach-in, cooking ranges) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment ( glass door reach-in, cooking ranges, domestic type reach-in and freezer) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Service sink/mop sink is not conveniently located on premises. (1 penalty point)
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8/27/2014 | Routine | 95 | Advise & Educate |
- Critical: Packages of raw turkey are stored above ready to eat food. (6 penalty points)
Corrected on site.
- Non-portable equipment is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Mop sink/ service sink is not conveniently located on premises. (1 penalty point)
- Waste receptacle is not at hand sink where disposable towels are used to dry hands. (1 penalty point)
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8/14/2013 | Routine | 90 | Advise & Educate |
- Critical: Adults and children who are not employees walk unescorted through prep and warewash areas. (3 penalty points)
9 occurences.
- Non-portable equipment is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- There is no mop sink in the facility. (1 penalty point)
- Light bulbs are not all shielded/shatter resistant in kitchen. (1 penalty point)
- Areas of floor and wall are not repaired to be smooth and easily cleanable. (1 penalty point)
- Areas of floor are not clean. (1 penalty point)
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8/20/2012 | Routine | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- There is no sanitizer test kit available. (1 penalty point)
- Fan covers in the reach-in cooler are dirty. Exterior surfaces of equipment are dirty. (1 penalty point)
2 occurences.
- There is no mop sink in the facility. (1 penalty point)
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8/4/2011 | Routine | 90 | Advise & Educate |
- Hand washing is done in the kitchen dish washing sink. (3 penalty points)
- Critical: The person-in-charge at the time of the inspection can not demonstrate knowledge of cold-holding temperature requirements for TCS ( time -temperature controlled for safety) foods. (6 penalty points)
- Critical: The kitchen refrigerator is holding milk at 49 ° F. (6 penalty points)
- Critical: High chair trays are not clear rinsed after cleaning with detergent solution, and then sanitized. (6 penalty points)
- Critical: Access to the kitchen hand sink is blocked by ah high chair. (3 penalty points)
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12/15/2010 | Routine | 76 | Advise & Educate |
- Kenmore reach-in is not approved for commercial use by thrid party certification, but is easily movable. (1 penalty point)
- No ,mop sink is installed. (1 penalty point)
- Handwash reminder sign is not posted at the kitchen handsink. (1 penalty point)
- Basebard coving is missing under the kitchen handsink. (1 penalty point)
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2/11/2009 | Routine | 96 | Advise & Educate |
Restaurant representatives - add corrected or new information about Aunt Lorrettas Infant/ Childcare, 140 E 5600 S, Murray, UT 84107 »