- Areas of wooden-formica counter space and cabinetry are not all smooth and non-absorbent. (1 penalty point)
- Thermometer is not found in warmest part of ECE refrigerator. (1 penalty point)
- Non-portable equipment (domestic type stoves,hoods, domestic type reach-in) reach-in is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
5 occurences.
- Non-portable equipment (ECE,domestic type reach)- is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Floor sink below 3 compartment sink is not readily accesible. (1 penalty point)
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12/10/2015 | Routine | 95 | Advise & Educate |
- Service counter is chipped. (1 penalty point)
- Thermometer is not found in warmest part of ECE reach-in. (1 penalty point)
- Non-portable equipment (residential style cooking ranges and "ECE" reach-in is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (residential style cooking ranges, ECE reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Access to floor sink below 3 compartment sink is obstructed by cabinet floor. (1 penalty point)
- Small areas of ceiling are broken in dry store room. (1 penalty point)
- Areas of ceiling are not clean. Areas of floor are not clean. (1 penalty point)
2 occurences.
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5/4/2015 | Routine | 93 | Advise & Educate |
- Areas of wooden wooden cabinetry are not all smooth and non-absorbent. (1 penalty point)
- Front cover is missing from one of the reach-ins. (1 penalty point)
- Floor sink below 3 compartment sink is not accessible. (1 penalty point)
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5/13/2014 | Routine | 97 | Advise & Educate |
- Cabinetry is not all smooth and non-absorbent. (1 penalty point)
- Thermometer is not found in reach-in. (1 penalty point)
- Critical: "Raid" insecticide found below 3 compartment sink has labeling that does not state use is allowed in a Food Establishment- (6 penalty points)
Corrected on site.
- No smoking sign is not at entrance to building. (1 penalty point)
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5/7/2013 | Routine | 91 | Advise & Educate |
- Underside and other surfaces of service counters are not all smooth and non-absorbent. (1 penalty point)
- .Cover is missing from the bottom front of reach-in. (1 penalty point)
- Valve is installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
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5/11/2012 | Routine | 97 | Advise & Educate |
- There is no instant read food probe thermometer on the premises. (1 penalty point)
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5/21/2010 | Routine | 99 | Advise & Educate |
- Hair net , or other restraint is not worn. (1 penalty point)
- Critical: Pizza is holt held at only 127 ° F. (6 penalty points)
- A porous box of cold cups in the storage room is not elevated 6 inches above floor level. (1 penalty point)
Corrected on site.
- The CO 2 tank is not chained and restrained securely. (1 penalty point)
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2/6/2009 | Routine | 91 | Advise & Educate |
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