Tosh Time Out Cafe, 5848 S 300 E, Murray, UT 84107 - inspection findings and violations

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Business Info

Restaurant name: TOSH TIME OUT CAFE
Address: 5848 S 300 E, Murray, UT 84107
Phone: (801) 314-2921
Restaurant type: Care Facilities: Hospitals, Nursing Homes, etc
Risk level: Risk Level 2
Total inspections: 6
Last inspection: 7/17/2015
Score
93
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Unable to produce written HACCP plan showing that cold holding time/temperature parameters are maintained correctly for holding ROP product at 38 F rather than 34F where product is produced/packaged ' (3 penalty points)
  • Non-portable equipment ( steam table) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Critical: Access to hand sink is obstructed by trash container and cart. (3 penalty points)
    Corrected on site.
 7/17/2015Routine93Advise & Educate
  • Critical: Cut tomatoes in salsa measure 45 F at cold table. (6 penalty points)
  • Single service plates and gloves are stored below hand drying towel dispenser which is not a dry, free of water splash location. (1 penalty point)
 8/15/2014Routine93Advise & Educate
  • Non-portable equipment ( hood, warming cabinet,reach-in) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
 11/6/2013Routine99Advise & Educate
  • Critical: Cut tomatoes measure 47 F at cold table. (6 penalty points)
  • Critical: Food Establishment is unable to document/confirm that cooling and cold holding refrigeration time/temperature parameters are achieved and maintained as written in the HAACP plan. ( Note: Potentially hazardous ROP product held here in walk-in at 37 F is reportedly cooled to 34 F or less in less than 2 hours, held at 34 F or less at central packaging kitchen, before and until receit here.) (3 penalty points)
 2/6/2013Routine91Advise & Educate
  • Critical: Cut tomatoes measure 44F at cold table (6 penalty points)
  • An open container of single use foil stored below hand drying towels is not protected from water dripping from washed hands. (1 penalty point)
    Corrected on site.
 5/14/2012Routine93Advise & Educate
  • Foodservice Permit issued by Salt Lake Valley Health Department is not posted in view of customers. (1 penalty point)
  • Foodhandler Cards are not available for inspection. (1 penalty point)
  • Manager foodservice training and registration can not be located for inspection. (1 penalty point)
  • Pressurized CO-2 tanks is not chained. (1 penalty point)
 3/2/2011Routine96Advise & Educate

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