- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Cheese in the cheese island is holding at 44-46 F. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination above the 3 compartment sink. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The gaskets are damaged on the walk in cooler door. The dish machine door is damaged and doesn't close properly. The combi oven is leaking. (1 penalty point)
3 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (Max 126 F) (6 penalty points)
- The floors in the walk in cooler and freezer are not finished to be smooth, durable, easily cleanable, and non absorbent. (1 penalty point)
- Floor tiles are missing by the 3 compartment sink. Walls behind the combi oven are damaged and there are large holes in the walls. Tiles are damaged on the doorway to the back room. Areas of the floor are missing grout. Floor tiles are damaged under the fryer and by the slicers. There are gaps around the plumbing cleanout under the 3 compartment sink. (1 penalty point)
6 occurences.
- The floor is dirty under various pieces of equipment. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The tile coving is not sealed to the wall by the yellow tile patch. (1 penalty point)
- Critical: Sanitizer spray bottle is stored above food bags and sweetener. (6 penalty points)
Corrected on site.
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12/16/2015 | Routine | 69 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse (131 F). (6 penalty points)
- Critical: The single compartment prep sink is not indirectly drained. (6 penalty points)
- Areas of the floor are missing grout. (1 penalty point)
- Coving tiles behind the ovens are not sealed to the wall. (1 penalty point)
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1/20/2015 | Followup | 84 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Potentially hazardous food in the Asian Bar is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. The single compartment sink is not sealed to the wall. (1 penalty point)
2 occurences.
- There are holes in the corners of the drainboards allowing liquids to drain on to the floor. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler and freezer are dirty. (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse (137 F then 107 F). (6 penalty points)
- Critical: The dish machine drains directly onto the floor. The floor sink under the 2 compartment sink is clogged causing water to cover the floor. (6 penalty points)
2 occurences.
- Critical: The single compartment prep sink is not indirectly drained. (6 penalty points)
- The front hand sink drain line is not elevated to allow for cleaning. (1 penalty point)
- There are holes in the walls throughout the kitchen. There is a hole in the wall and tiles are missing by the soft serve ice cream machine. Floor tiles are damaged in the back area. Areas of the floor are missing grout. (1 penalty point)
3 occurences.
- There is an accumulation of food debris under the blast chiller. (1 penalty point)
- Coving tiles behind the ovens are not sealed to the wall. (1 penalty point)
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1/13/2015 | Routine | 64 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Fan covers in the walk-in cooler and freezer are dirty. (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- Water supply lines are leaking under the 2 compartment sink. (1 penalty point)
- Critical: The single compartment prep sink is not indirectly drained. (6 penalty points)
- The wall is missing tiles by the soft serve machine. There are holes in the walls throughout the kitchrn. Areas of the floor are missing grout. (1 penalty point)
3 occurences.
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4/30/2014 | Routine | 83 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Utensils are stored in standing ice water. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Potentially hazardous food is thawing in standing water. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The 2 compartment and single compartment prep sink are not sealed to the wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
- Critical: The single compartment prep sink is not indirectly drained. The 3 compartment sink is not indirectly drained. (6 penalty points)
2 occurences.
- A waste receptacle is not provided at the handwashing sink by the 3 compartment sink. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The wall is damaged behind the "SmartChill." There are holes in the ceilingaround sprinklers and pipes. There are holes in walls throughout the kitchen. Areas of the floor are missing grout. (1 penalty point)
4 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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3/29/2013 | Routine | 76 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a reach-in cooler. (6 penalty points)
Corrected on site.
- Critical: Burrito is being held at 125 °F under the heat lamp. (6 penalty points)
- Critical: Potentially hazardous food containers are not marked or otherwise identified to indicate the time when the food is to be discarded. . Written procedures for using time as a public health control needs to be updated. . (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
- Critical: The dish machine is not reaching the hot water sanitizing step. (6 penalty points)
- Critical: The prep sink is not indirectly drained. (6 penalty points)
- A dolly in the walk-in cooler is made out of unsealed wood. (1 penalty point)
- An employee jacket is hung on a food rack. (1 penalty point)
Corrected on site.
- Utility drain lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The floor is damaged near the walk-in coolers. The wall behind the ovens is damaged. (1 penalty point)
2 occurences.
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4/30/2012 | Routine | 64 | Advise & Educate |
- Permit not posted in public view. (1 penalty point)
- Unable to view a servsage manager. (1 penalty point)
- Critical: An employee beverage is stored in the freezer on-top of cooked beef slices. (6 penalty points)
- Critical: The ambient air of the walk-in is 44 F. (6 penalty points)
- Critical: Not all potentially hazardous ready-to-eat foods held longer than 24-hours are not date-marked. (6 penalty points)
- Various dishes are stored wet. (1 penalty point)
- No ambient air thermometers in refrigerator units. (1 penalty point)
- The sink is not sealed to the wall. (1 penalty point)
- The seal of the walk-in is in disrepair. (1 penalty point)
- The warewash machine is in disrepair, water is squirting on clean dishes. (1 penalty point)
- The vent covers are dirty. (1 penalty point)
- Critical: Chicken blood on a food prep surface was just rinsed off with water. (6 penalty points)
- The spary nozzle hangs below the flood rim. (1 penalty point)
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7/20/2010 | Routine | 67 | Advise & Educate |
- The south handsink is not sealed to the wall. (1 penalty point)
- The gasket on the wlak in door is in disrepair. (1 penalty point)
- Critical: Inside the microwave is dirty. (6 penalty points)
- The floor in the wlak in is not smooth, non-absorbant, and in the freezer. (1 penalty point)
- There is no garbage can available at the south handsink. (1 penalty point)
- Some floor tiles are in disrepair. Areas of the floor grout are low. (2 penalty points)
2 occurences.
- Coving is lacking in various areas in the establishment. (1 penalty point)
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3/23/2010 | Followup | 87 | Advise & Educate |
- Food is stored on the floor in the freezer. (1 penalty point)
- The south handsink is not sealed to the wall. (1 penalty point)
- The gasket on the walk in door is in disrepair. (1 penalty point)
- Critical: Inside the microwave is dirty. (6 penalty points)
- Critical: The warewasher is measuring 156 F at the utensil surface. (6 penalty points)
- Critical: There is no hot water available at the south handsink. (3 penalty points)
- The floor in the walk in is not smooth and non-absorbant ,and in the freezer. (1 penalty point)
- There is no garbage can available at the south handsink. (1 penalty point)
- Some floor tiles are in disrepair. Areas of floor grout are low. (2 penalty points)
2 occurences.
- Coving is lacking in various areas in the establishment. (1 penalty point)
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3/17/2010 | Routine | 77 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD.L (1 penalty point)
- Unwrapped utensils for mcustomer self service are not presented so that only the handles may be touched. (1 penalty point)
- Ends of deli case are not repaired to be smooth and non-absorbent. (1 penalty point)
- Various non food contact surfaces of equipment are not clean. (1 penalty point)
- Areas of floor are missing grout. (1 penalty point)
- Areas of wall are not clean. (1 penalty point)
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6/15/2009 | Routine | 94 | Advise & Educate |
Restaurant representatives - add corrected or new information about Smiths Marketplace #94, 455 S 500 E, Salt Lake City, UT 84102 »