- [1] Thermometers provided and conspicuous
- Install missing thermometer in the right hand deli display cooler and in the walk-in cooler. All other units had NSF listed thermometers installed.
- [1] Installed; maintained
- Repair the leak at the snackbar hand sink drain line.- Repair the leak at the back of the soda machine ice bin.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Deep cleaning needed in the following areas:- Facility floor sinks (e.g. under the dairy display cooler; under the 3-compartment sink)- Floors/corners in hard to reach areas (e.g. under the 3-compartment sink; in the walk-in cooler).
- [5] Necessary toxic items properly stored; labeled; used
All chemicals must be clearly labeled to prevent misuse. Observed two spray bottles under hand sink which had faded illegible labels. Observed one red spray bottle with an unknown substance. Operator was unable to identify and bottle was not labeled. Voluntarily discarded and faded labels were re-labeled. Corrected on-site.
- General Comments that relate to this Inspection
OBSERVATIONS:- Restroom stocked and operational with hand washing sign posted.- Overall facility was organized and maintained. Bag ice is currently supplied. Bags were clearly labeled.- Food product properly stored off the floor. - No expired product observed- Reviewed employee 48 hour exclusion policy for G/I symptoms.
- General Comments that relate to this Inspection
OBSERVATIONS:- Ensure product on roller grill is held at 135F at all parts of the product. Be advised that infrared thermometers give surface temperatures only. Internal temperature observed at 140-144F center and 126-140F ends. Keep plastic covers down to help maintain adequate temperature throughout.- All ambient refrigeration and freezer temperatures observed were at or near that required by regulation (2-door pizza freezer 4F; ice cream freezer -6F; -8F; Reach-in freezer 0F (at snackbar); reach-in cooler 36F; 2-door reach in freezer -3F; deli case 35F.- Handwashing signs were posted at all hand washing stations. All hand washing stations were stocked and operational.- Gloves and/or tongs in use in conjunction with hand washing. Be advised there is no bare hand contact with customer ready to eat foods.- Went over 48 hour G/I symptoms food handling exclusion requirement with operator.- Sanitizer water maintained at the snackbar tested 300ppm quat ammonia with test strips available.- No other CFPM's; No failures in the last year.
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3/15/2016 | Routine Inspection 1st | 92 |
- General Comments that relate to this Inspection
All violations from the last inspection have been correctedContact said the freezer was repaired. Did not observe any ice formations on the drip pan or below the compressor. Rusted areas seems to be patched with an epoxy. Monitor unit for ice formation.Floors under the front racks in the walk-in fridge are clean. Contact said they are going to clean the racks in the back of the unit again tomorrow. Recommend cleaning on a routine basis to prevent vermin attraction.Handsink clean and stockedAll fridges <=40FFreezers <=0F
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2/24/2015 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed a large ice formation on bagged ice in the reach-in freezer under the drip plate on the condenser. All bagged ice with ice formed on the outside must be discarded to prevent contamination and unit must be repaired/serviced so it no longer leaks on the bagged ice.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed debris and dried liquid spills under the racks in the walk-in fridge. Need to deep clean floors to prevent vermin attraction.
- General Comments that relate to this Inspection
Handsink clean and stockedBathroom clean and stockedAll fridges <=40FFreezers <=0FFood storage goodReviewed 3 step cleaning; contact time for Quat sanitizer and proper sanitizer levels with contact
- General Comments that relate to this Inspection
Handsink clean and stockedBathroom clean and stockedAll fridges <=40FFreezers <=0FFood storage goodReviewed 3 step cleaning; contact time for Quat sanitizer and proper sanitizer levels with contactHot dogs; Taquitos 137-141FPico de Gallo 37FNo signs of vermin in facility Expiration dates current
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2/17/2015 | Routine Inspection 1st | 97 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Walk in freezer has product and trash in direct contact with floor surfaces. Must properly store all product and routinely clean up trash.
- General Comments that relate to this Inspection
The following was observed:Walk in cooler @ 40 f. All food products have current dates and stored properly. Walk in cooler has product on floor; must properly store all product and clean trash from floor areas routinely.Reach in freezer @ 0 f. All food products frozen. Dry storage clean and all products stored properly. Aisles and floors clean. Trash Area clean.
- General Comments that relate to this Inspection
The following was observed:Reach in cooler @ 40 f. Taquitoes 40 f; Hot dog 40 f. Condiments area All serving utensils clean and stored handle up. Hot holding: Taquitoes 151; Hot dogs 145 f. Tongs stored properly and clean.Freezer @ 0 f. All food products frozen.
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4/30/2014 | Routine Inspection 1st | 98 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.Observed dish soap being used for hand washing. This handsink must have a pump style soap dispenser on hand for handwashing. Correct by 2/4/13.
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. All food products have current dates and stored properly. Reach in freezer @ 0 f. All food products frozen. Dry storage clean and all products stored properly. Aisles and floors clean. Trash Area clean.
- General Comments that relate to this Inspection
Notes>Reach in cooler @ 40 f. Taquitoes 40 f; Hot dog 40 f. Condiments area All serving utensils clean and stored handle up. Hot holding: Taquitoes 181; Hot dogs 176 f. Tongs stored properly and clean.Freezer @ 0 f. All food products frozen.Handsink stocked and accessible. 3 compartment sink operational and no leaks in plumbing.Counters and floor clean.
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2/4/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-reach-ins and walk-in all less than 40F-freezers less than 0F-product dates current; FIFO policies in place-food and single service items stored 6" above ground-chemicals labeled and stored properly-restrooms stocked and clean
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sink stocked-reach-in at 40F -hot dogs; taquitos; chicken rollers at 39F-41F-hot holding: -chicken rollers; taquitos; hot dogs 146F-167F-freezer less than 0F-three-comp sink used for wash; rinse; sanitize-chemical test kits available-food and single service items stored above ground-restrooms stocked and clean-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
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1/20/2012 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces of equipment and utensils clean
220) Non food contact surfaces of equipment dirty - clean fan gaurds in walk-in. All non food contact surfaces of equipment must be clean.
- [1] Non-food contact surfaces of equipment and utensils clean
220) Non food contact surfaces of equipment dirty (inside front counter reach-in and inside back reach-in freezer). All non food contact surfaces of equipment must be clean.
- General Comments that relate to this Inspection
Notes:-food and single service items stored 6" above ground-product dates current; FIFO policies in place-produce/sandwich display reach-in at 41F-walk-in at 39F-freezers all less than 0F-restrooms stocked and clean *caulking around sink in restroom should be removed and re-sealed-chemicals labeled and properly stored
- General Comments that relate to this Inspection
Notes:-hand sink stocked-reach-in at 40F -cheese 40F-hot holding: -hot dogs and taquitos at 141F-158F-reach-in freezer less than 0F-food and single service items stored 6" above ground-restrooms stocked and clean-chemicals labeled and properly stored-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
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1/5/2011 | Routine Inspection 1st | 98 |
- [1] Non-food contact surfaces of equipment and utensils clean
220) Non food contact surfaces of equipment dirty (walk-in including floors; behind shelving and shelving). All non food contact surfaces of equipment must be clean. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.
- General Comments that relate to this Inspection
Notes:-food stored 6" off the ground-walk-in at 30F-display reach-ins at 36F and 37F-product dates current; FIFO policies in place-freezer at -10F-chemicals labeled and properly stored-restrooms stocked and clean
- General Comments that relate to this Inspection
Notes:-hand sink properly stocked-hot holding: -hot dogs 142F-148F -sausage 144F -burritos 149F-prep. reach-in at 35F -burritos 40F-freezer at -10F-food and single service items all stored 6" off the ground-chemical bottles labeled and properly stored-restrooms stocked and clean
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1/19/2010 | Routine Inspection 1st | 99 |
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
030) Potentially hazardous food found out of temperature - pepperoni pizza roll at 120F. Ensure all cold foods maintain 40 degrees F or less and hot foods maintain 140 degrees F or more to prevent bacteria growth. Pizza roll voluntarily discarded. Corrected on-site.
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:Display sandwich reach-in at 34FDisplay cold cut reach-in at 33FWalk-in at 35FReach-in freezer units at 0F and -30FFood/dairy dates current. Product properly rotated.Food stored properly.Lights shielded.Chemicals properly labeled and stored.Restrooms properly stocked and clean.Discussed peanut butter recall policies with no problems noted.
- General Comments that relate to this Inspection
Notes:Hand sink properly stocked.Observed employee handwashing.Hot holding:pizza roll at 120F - see above comments.hot dog at 140FPrep. reach-in at 40FFreezer unit at -5F3-compartment sink used for wash; rinse and sanitize. Test strips on-site.Restrooms properly stocked and clean.
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2/9/2009 | Routine Reinspection 1st | 95 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
No test strips for chlorine onsite. Obtain and test daily at 50 ppm minimum.
- SECTION XVII: ABATEMENT DATE
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1/30/2008 | Routine Inspection 1st | 98 |
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