Wild Garlic Pizza And Pub, 670 Mt Rose St, Reno, NV - inspection findings and violations

Business Info

Name: WILD GARLIC PIZZA AND PUB
Address: 670 Mt Rose St, Reno, NV
Total inspections: 5
Last inspection: 6/17/2015

Score
99

Restaurant representatives - add corrected or new information about Wild Garlic Pizza And Pub, 670 Mt Rose St, Reno, NV »

Inspection findings	Inspection date	Type	Score
[1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods 360) Wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface.Wall in prep area in need of sealing with paint. Wall has some areas where paint has peeled away. Paint when when facility closes to avoid cross contamination of food products. Correct by 6/24/15. General Comments that relate to this Inspection Notes:Reach in cooler @ 40 f. All drink products have current dates.Ice machine and bins clean. Handsink stocked and accessible. Taps area clean and drain properly to floor sink.Prep sink operational - hot and cold working properly.Soda area clean and well maintained. Ice bin clean.Barware clean and in good condition. Bar gun and holder clean and drains properly. Glassware clean and stored in clean location.Floors and bar customer area clean.Floor sink clean and drain properly. Restrooms clean and all sinks operational (hot and cold ok). General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f; Pepperoni @ 38 f; Sausage 38 f; Cheeses 38 f; Keg lines clean; Kegs in area away from food products. Floors and shelving clean.Reach in coolers @ 40 f; Sausage 38 f; Ham 38 f; Pepperoni 38 f; Cheeses 38 f; Sauces 38 f; All serving utensils clean and stored properly. Pannini grills/ pizza oven/ hood area clean and well maintained.Cutting boards/ knives/ storage clean and stored properly. Prep areas clean and well maintained. Cookware; equipment; shelving; utensils clean and stored in clean location. Handsink stocked and accessible. Prep sink operational - no leaks. Dish machine @ 180 f final rinse. Dirty to clean flow ok - no issues. Sprayer in good condition. Mop sink area clean and organized. No issues with vaccumm break. Dry storage - all food products stored properly. All chemicals stored in location away from food products - all labeled properly.**Observed proper food handling and handwashing onsite.	6/17/2015	Routine Inspection 1st	99
General Comments that relate to this Inspection The following was completed:Reach in cooler - ok. CFPM requirements have been completed: Ryan M140066 -7/22/18.	2/3/2014	Routine Reinspection 1st	100
[2] Food protected during storage; preparation; display; service; transportation Observed in reach in cooler water leak from condensation unit. Owner has repair man coming out today to fix leak. Correct by 1/22/14. [3] CFPM or person in charge present; certificates posted as required General Comments that relate to this Inspection Notes:Reach in coolers @ 40 f. All drink products have current dates. Floors and bar area clean. Ice machine clean and scoops stored properly. Handsink stocked and accessible. Restrooms clean and stocked. General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f. All food products stored properly. Veggies @ 38; Ham 38 f. Reach in coolers @ 40 f. Canadian Bacon @ 38 f. Cheeses 38 f; Sausages 38 f; Diced chicken 38 f; Sauces 37 f; Ranch 38 f; Chicken wings 38 f. All food stored in food grade containers. Hood/ oven area clean. Utensils; cookware stored in clean location.Equipment clean and well maintained.Prep areas clean and well maintained. Handsink stocked w/ soap and accessible.Dish Machine @ 182 f. Bathrooms clean and stocked.	1/21/2014	Routine Inspection 1st	98
[2] Food protected during storage; preparation; display; service; transportation [3] CFPM or person in charge present; certificates posted as required This facility will be given 60 days to have an employee; manager; or owner complete a 16 hour serve safe class. Once course is complete and exam passed come to Washoe County Health District w/ certificate with test score attached to receive Washoe County food manager card. Complete by 9/6/13 to prevent further enforcement actions. CFPM follow up on 9/6/13. [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located Observed reach in cooler with small leak coming out of condensation unit. This will need to be repaired to prevent cross contamination of food products stored in reach in cooler. Correct by 7/9/13. [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle 310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.Observed handsink in back area not stocked with p-towels. Stock at all times. Corrected. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods 350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Observed floors dirty under bar and glassware storage. Clean on regular basis to maintain sanitary conditions. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods 350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Observed floors dirty with food debris behind equipment. Clean on regular basis to prevent vermin attraction and maintain sanitary conditions. Correct by 7/5/13. General Comments that relate to this Inspection Notes:Reach in cooler @ 40 f. All dates current on drink products. Handsink stocked properly and accessible. Bar guns and holder clean. Drain hose installed properly. Ice bins and machine clean. Scoops stored properly. Glassware clean and stored properly on shelving. Bar area clean and well maintained. General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f. All food products stored properly. Veggies @ 38; Ham 38 f. Reach in coolers @ 40 f. Canadian Bacon @ 38 f. Cheeses 38 f; Sausages 38 f; Diced chicken 38 f; Sauces 37 f; Ranch 38 f; Chicken wings 38 f. All food stored in food grade containers. Hood/ oven area clean. Utensils; cookware stored in clean location.Equipment clean and well maintained.Prep areas clean and well maintained. Handsink stocked w/ soap and accessible.Dish Machine @ 182 f for final rinse. Bathrooms clean and stocked.	7/1/2013	Routine Inspection 1st	91
General Comments that relate to this Inspection Ok to operate; ok to issue permitHand sink okIce machine okBack flow preventer in place3 comp sink okSpeed gun ok General Comments that relate to this Inspection Ok to issue permit; ok to operatePrep sink indirectly drainedAll surfaces sealedDishwasher @ 180F final rinseAll refrigeration @ 40F or belowRestrooms ok*Facility is a risk category 3. A minimum of one full time Certified Food Manager is required. 60 days to obtain. Employee scheduled for class on 17th.	2/19/2013	Opening Inspection	100

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