- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with water near drive thru on prep table. **Corrected On-Site** **Repeat Violation**
- Basic - Hole in wall. Behind clean dish rack by back door. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Short make table near broiler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Beef on cook line, automated system not functioning, no time mark. Time was discerned by cook and written on the pan. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside back door.
- Intermediate - Accumulation of black/green mold-like substance on/around dairy dispensing nozzles. Taylor machine on front line.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Women's restroom.
- Intermediate - Soil residue in food storage containers. Lids on the clean dish rack by back door.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. (Filters over broiler) **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Case of cold cups on floor)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Sitting on top of case of ketchup) **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. (Several pans cracked on dry storage shelf)
- Basic - Hole in wall. (Holes in wall behind pot and pan shelf next to walk-in cooler)
- Basic - Single-service articles not stored inverted or protected from contamination. (Fry containers in dispenser not protected) **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. (Mixer on front line)
- Intermediate - Slicer blade guard soiled with old food debris. (Tomato slicer on storage shelf in dry storage soiled) **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. (Over char-broiler) **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Case of French toast sticks on floor in walk-in freezer) **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Vents at front counter on lobby side and throughout dining room) **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet) **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. (In mop sink area) **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. (Containers in dispenser for fries. Containers for salads at salad prep table) **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in mop sink area. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. (Chlorine sanitizer on shelf with single service kid meal to go bags) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Along edge of cover for the bin)
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Self-service machine)
- Intermediate - No soap provided at handwash sink. (Sink next to 3 compartment sink)
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Ceiling tile in disrepair. (In dining room area - ceiling tiles water damaged)
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (On lobby side at front counter and throughout dining room)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On front counter next to drink machine)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Some pans stacked wet)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. (In mop sink area at drain)
- Basic - Food storage container/container lid cracked or broken. (Some lids are cracked) **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. (To go salad containers not inverted at salad station. To go lids not inverted. French fry containers not protected)
- Basic - Soil residue build-up on nonfood-contact surface. (Mold-like substance on bottom of plastic pans stacked as clean)
- Basic - Wall soiled with accumulated black debris in mop sink area)
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area. **Repeat Violation**
- Basic - Equipment in poor repair. Fryer basked with wires broken. **Corrected On-Site**
- Basic - Floor tiles missing. Behind drive thru ice machine. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Behind ice machine at drive thru.
- Basic - Food debris/dust/soil residue on dry storage shelves. Food spill on shelf next to make line.
- Basic - Food storage container/container lid cracked or broken. Cracked clear plastic container. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture at back ice machine about 3 ft up.
- Basic - Light not functioning. Walk in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above soda syrup rack.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Front sink in kitchen.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Gloves by dish area being splashed.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Preparing for lunch but had not yet time marked chicken nuggets. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At mop sink and outside back door. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Egg cooker has build up of residue.
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3/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Over broiler.
- Basic - Case of single-service articles stored on floor in dry storage area. Cone cups and regular cups in dry storage.
- Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped salad lids in dry storage.
- Basic - Stored food not covered in walk-in cooler. Open bag of cinnamon rolls.
- Basic - Wall in disrepair. Missing tiles, behind bread racks next to ice machine.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Two connections on 4 way splitter need vacuum breakers.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Around chute, also scale buildup in upper rear of machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cutting board, next to triple sink. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Above ice machine.
- Equipment and utensils not properly air-dried. Prep pans wetnesting Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood Filters above charbroiler Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Buckets of pickles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs 62 degrees F in reachin cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Container of yogurt in the walkin cooler.
- Critical - Observed soil buildup inside ice bin. ice machine ice bin
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken patty 127 degrees F in hot holding unit. (timer not on)
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7/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Prep pans are wetnesting.
- Observed attached equipment soiled with accumulated grease. Hood above charbroiler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook did not wash hands when changing gloves.
- Critical - Observed employee improperly washing hands. Less than 20 seconds.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changing tasks without removing gloves, washing hands and putting on a new pair of gloves in between.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 52 degrees f on cookline. (time not marked) Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. ham Corrected On Site.
- Critical - Observed soil buildup inside ice bin. mold-like buildup
- Critical - Observed toxic item stored by food. Chemical stored next bread Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reachin freezer
- Critical - Observed uncovered food in holding unit/dry storage area. walkin freezer
- Plumbing system in disrepair. drain clogged on beverage system in drive-thru Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Vacuum breaker mising at hose bibb by outside storage.
- Ceiling tile missing in outside storage area.
- Critical. Exit signs not properly illuminated By backdoor. For reporting purposes only.
- No Heimlich maneuver sign posted.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit in freezer. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface under microwave,rack for buns,along heat warmers.
- Critical. Vacuum breaker mising at hose bibb at 4 way at mopsink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area in walkin freezer. Corrected On Site.
- Observed nonfood-contact equipment in poor repair lid to ice machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on shelf by sodas
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed leaking pipe at plumbing fixture at 3 bay sink
- Critical. Hand wash sink lacking proper hand drying provisions at hand sink by 3 bsy sink.
- Ceiling tile missing by mopsink.
- Observed wall in disrepair missing tile at 3 bay sink.
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12/10/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cheest tots at 81 on cookline. Corrected On Site.
- Critical. Observed food stored on floor boxes of croissants in freezer.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried pans on shelf Corrected On Site.
- Observed food debris accumulated on kitchen floor crumbs and biscuits on floor in hard to reach places.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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