- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reachin **Corrected On-Site**
- High Priority - Cooked animal food not reaching a minimum internal temperature of 145 degrees Fahrenheit or above. Beef 123. Returned to stove
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped tomatoes 45, front counter
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket next to tortilla shells, front line **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Fan guard, front reachin **Corrected On-Site**
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink next to 3 compartment sink) **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. (In cook line unit)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 comp sink **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Cook line **Corrected On-Site**
- Critical - Hot water not provided/shut off at employee hand wash sink. Prep area **Corrected On-Site**
- Observed floor area(s) covered with standing water.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to beverage system expired 10/14/12
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Food Service Manager not certified after 30 days of employment. John Brynes
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sourcream 45 and cheese 46 degrees F Repeat Violation. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Steak 121, shredded beef 122 and chicken 126 degrees F Corrected On Site. Repeat Violation.
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2/29/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/29/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. ( 7 employees present) Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employe changed gloves without washing hands in between. Corrected On Site.
- Critical - Observed employee improperly washing hands. Cook took off glove from his right hand, turned on cold water with his right hand, got the soap, rub his finger with the soap for about five seconds, usdung only his right hand, rinsed hand, turn the faucet off dried hand and put on another glove. ( Employee had a metal cutting glove on his left hand.) Corrected On Site.
- Critical - Observed employee improperly washing hands. Less tgan 20 seconds (about 12 seconds) Corrected On Site.
- Critical - Observed soil buildup inside ice bin. (ice machine) mold--like substance
- Critical - Observed toxic item stored by utensils. Chemical spray bottle hooked on shelf with baskets and deli paper Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Steamtable: rice 121 and chicken 125 degrees f Corrected On Site.
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11/2/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. dishwash area
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 7 employees present
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on floor. onions
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sourcream 45 degrees F front counter Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Standard operating procedure is to cook the beef to 145 degrees f.
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6/17/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above chicken 128,beans 128. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed wall soiled with accumulated food debris.
- Critical. Observed toxic item improperly stored spray bottle by cups Corrected On Site.
- Critical. Observed unlabeled sanitizer bucket.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried.
- Critical. Observed toilet functioning improperly out of service.
- Ceiling tile missing by handsink.
- Critical. Observed unlabeled sanitizer bucket. Corrected On Site.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit 44 on sour cream and 46 on guac. on frontline.Callback sour cream 48,Gauc. 50.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures top of cold table on frontline holding at 44-46. Do not use untill it is able to maintain 41 or Below.On callback holding sour Cream and guac. 48-50.
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1/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit 44 on sour cream and 46 on guac. on frontline.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures top of cold table on frontline holding at 44-46. Do not use untill it is able to maintain 41 or Below.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification mgr couldn't find card.
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1/20/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above beef,poultry on cookline. Corrected On Site.
- Critical. Displayed food not properly protected from contamination lemon lid left open.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets under heat table.
- Lights missing the proper shield, sleeve coatings or covers falling down. Corrected On Site.
- Critical. Observed toxic item stored by utensils spray bottle next to baskets. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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