- Basic - Ceiling tile missing. (In kitchen)
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Vents in kitchen dusty)
- Basic - Soiled reach-in cooler gaskets. (Gaskets soiled and stainless steel area where gaskets meet unit)
- Intermediate - Accumulation of encrusted food debris on/around mixer head. (Small shake mixer soiled) **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. (3 dead on trap)
- Basic - Open dumpster lid.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No soap provided at handwash sink. (Sink next to 3 compartment sink) **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Packaged food subject to the entry of water stored in contact with ice or water. (In reach-in cooler for thawing yogurt mixes - cartons sitting in the bottom of unit) **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. (Ant and Roach Spray) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near register **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Yogurt cooler. **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning. Topping jars in storage area.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer near restrooms.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy mix Corrected On Site.
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5/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original Certificates Required Repeat Violation. Corrected On Site.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates required.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked carry over shake mix.
- Critical. No conspicuously located thermometer in holding unit in one upfront.
- Observed single-service items stored on floor cups Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times Blocked by pans.
- Critical. Hand wash sink lacking proper hand drying provisions upfront.
- Critical. No incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No original cards.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Self-service topping bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Sneeze guard not effective.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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6/21/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination toppings.
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination sneeseguard not effective.
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8/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked melon.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit yogurt 55 - 56 on 1st unit.
- Critical. Displayed food not properly protected from contamination sneeseguard not effective.
- Critical. Observed food stored on floor stabilizer for yogurt Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination spoons on frontline not protected. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees on frontline. Corrected On Site.
- Observed personal care item stored with paper cups.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. sitting on floor by back door. For reporting purposes only.
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8/3/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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