- No Violations Were Observed
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2/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed food stored in ice used for drinks. beverage ice is undrained continuously.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade water hose in use. Corrected On Site.
- Critical - Observed unlabeled spray bottle. pine sol
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed food debris and grease accumulated on kitchen floor.
- Observed residue build-up on nonfood-contact surface. storage shelving
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor oil.
- Critical. Observed toxic item stored by food air freshener. Repeat Violation. Corrected On Site.
- Critical. Observed unlabeled spray bottle hanging by 3 bay sink.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit broken in chest freezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item stored by food lysol on food shelf.
- Critical. Observed a splitter/multi-plug adapter in use behiind chest freezer.For reporting purposes only.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Put one inch
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11/13/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Chest freezer
- Critical. Observed employee improperly washing hands. Less than 20 seconds (about 12 seconds)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood Filters
- Critical. Observed extension box in use for non-temporary period. For reporting purposes only.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/9/2009 | Routine - Food | Warning Issued |
No report available. | 11/10/2008 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 7/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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