Moes Southwest Grill #167, 3443 Archer Rd #a-2, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: MOES SOUTHWEST GRILL #167
Type: Permanent Food Service
Address: 3443 Archer Rd #a-2, Gainesville, FL 32608
License #: 1102984
Total inspections: 6
Last inspection: 10/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Old food stuck to clean dishware/utensils. On clean dish racks, 18" deep clear food pans.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to rice cooker in kitchen. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Spray cleaners on front counter with straws. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet. Next to walk in cooler.
  • Intermediate - Ice chute on self-service water machine soiled/build up of mold-like substance/slime. Water dispenser in dining room.
 10/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Case of to go lids) **Corrected On-Site** **Repeat Violation**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. (pans stacked wet) **Repeat Violation**
  • Basic - Floor soiled/has accumulation of debris. (Under and around mop sink area)
  • Basic - Soil residue build-up on nonfood-contact surface. (On shelf above 3 compartment sink soiled)
  • Intermediate - Ice chute on self-service ice machine soiled/build up of mold-like substance/slime. **Repeat Violation**
 5/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. (Throughout building)
  • Basic - Case of single-service articles stored on floor in kitchen. (Plastic lids) **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet)
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
 12/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/1/2013Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair. Ambient air temp - walkin cooler 49°f
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.cheese - temp 53°f, sour cream 53°f, steak 49°f- 50°f, chicken -52°f.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheese, sour cream, sauces, steak, chicken in walkin cooler.
 7/31/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 3/29/2013Routine - FoodInspection Completed - No Further Action

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