- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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11/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.In back room.
- Critical. Observed interior of microwave soiled.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening pork,salami small refrigerator. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potatoe salad,macaroni salad 43-44. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures holding salads at 43-44. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit in cooler in back.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Food-contact surfaces not cleaned after being contaminationed water from hand washing drips on cutting board while reaching for paper towels. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue small refrigerator.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/9/2009 | Routine - Food | Warning Issued |
No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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