Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Floor by grill, right side.
Basic - Food debris/dust/grease/soil residue on exterior of microwave. Tan microwave by grill area.
Basic - Hole in wall. Behind/near kitchen hand wash sink.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both chest refrigerators and walk in cooler.
High Priority - Spray hose at dish sink lower than flood rim of sink. Pre rinse hose. **Corrected On-Site**
Intermediate - Metal stem-type thermometer soiled. 1 in kitchen, bimetallic.
Intermediate - No soap provided at handwash sink. Kitchen sink. **Corrected On-Site**
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Both probe thermometers more than 10° off. We calibrated all thermometers. **Corrected On-Site**
Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air in walk in cooler 47°. Ambient air in reach in cooler 47°. Both units adjusted to at least 39° or below ambient air temperature. **Corrected On-Site**
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