- Basic - Bowl or other container with no handle used to dispense food. (Bowl in fish batter) **Corrected On-Site**
- Basic - Ceiling in disrepair. (Ceiling covering peeling in kitchen area) **Repeat Violation**
- Basic - Food stored in holding unit not covered. (Coffee/tea stored in filter on to of machine not covered) **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Lights in kitchen not properly shielded)
- Basic - Single-service articles not stored inverted or protected from contamination. (To go containers not inverted) **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (Over 200 ppm. Corrected to 100 ppm) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Hand sink at front counter has different items in sink) **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan cover in reach-in cooler soiled)
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. (Top of dish machine soiled)
- Basic - Ceiling in disrepair. (Ceiling covering peeling in kitchen)
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Dusty vents in kitchen and storage areas) **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sink in bar area) **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. (Door handle missing on glass door reach-in cooler)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (At corners of interior white panel) **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. (At sink in bar area)
- Basic - Reach-in cooler gasket torn/in disrepair. (On 2 door unit next to swinging door to bar area)
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. (Large tube of marinara sauce cooling in reach-in cooler overnight @ 54°f)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than hand washing. (Dirty utensils stored in hand sink next to display case) **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tank in kitchen and in bar area.
- Basic - Case/container/bag of food stored on floor in dry storage area. Canned sodas in walk in cooler.
- Basic - Cell phone in prep area stored above food container.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting board near splash from trash can. Plate rack next to splash area of hand wash sink. Soiled cloth next to clean plates.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen prep area.
- Basic - Employee personal items stored in or above a food preparation area. Jackets on top of reach in cooler.
- Basic - Food stored in holding unit not covered. Quiche in reach in cooler on lower shelf. Had already completed cooling process.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Grease accumulated under cooking equipment.
- Basic - Large amount of unused equipment/supplies present. Waffle irons and smoker outside back door.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - High Priority - Dead roaches on premises. One large roach Back storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at 47?. Corrective action ice bath and closed lift top. Butter at 70? corrective action disposed by cook.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium at 0 parts per million. Corrective action remade sanitizer and sanitized dishes.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef patties over souffle. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Dish machine is dispensing sanitizer but its not getting to the dishes.
- Critical - Handwash sink not accessible for employee use at all times. Tray on top of hand wash sink. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jim
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over pork in reachin freezer
- Critical - Observed soil buildup inside ice bin. mold-lije buildup
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Label on a food item packaged on-site lacking required information.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen above microwave
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Exterior
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. jelly Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board (sandwich prep unit)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl in rice Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. dry mix for seafood
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Glass Door Reachin Cooler: milk 45F, cornbeef 45. Kitchen Reachin Cooler: beef, bean and herb mixture 44F, 46F, 48F, chicken and herb mixture 44F, chicken curry 44F, Kitchen 72F Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Beef and chicken base (product discarded during inspection)
- Critical - Observed soil buildup inside ice bin. door
- Critical - Observed toxic item improperly stored. Dish soap on top of the dish machine.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottle of oil
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6/7/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/2/2011 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable. Knife storage block.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bread Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.Dry storage area:Onions, wheat, oil, Walkin cooler: pickles,salad mix Repeat Violation.
- Observed gaskets and door with slimy/mold-like build-up. Walkin cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Coffee grounds inside handwash sink in the wait area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. kitchen: butter 73, butter packets 58 degrees f, Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Ham dated 11/04
- Critical - Observed soil buildup inside ice bin. mold-like buildup Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. soap on prep table
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Customer came into the kitchen to tell the owner he had customers and placed money into the prep table. Corrected On Site.
- Plumbing system in disrepair. Handwash sink not sealed to the wall. Wait Area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. heavy cream
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sausage, grits, pancake batter
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical - Working containers of food removed from original container not identified by common name. sugar Repeat Violation.
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11/21/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bottom of prep cooler near dishmachine. water puddling. food maintained at 42-43. refrigeration repairman called; waiting on parts.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters not dated. provide manufacture's requirements in writing at next inspection
- Critical - Violation: 22-20-1 Observed black buildup in the interior of ice machine.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. dirty utensil storage - near dessert case. handwash sink CAN NOT be used for thawing or utensil storage.
- Violation: 51-18-1 No copy of latest inspection report. HR516D REPORT INDICATES LAST INSPECTION WAS 8-27-10.
- Critical - Violation: 53B-08-1 No proof of required employee training provided - not available for all employees. two employees trained but required information/certificates not available at time of callback.
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6/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bottom of prep cooler near dishmachine. water puddling on floor of unit. no thermometer in unit.
- Fixed nonfood-contact equipment not maintained to allow cleaning access. alumimium foil on metal shelving.
- Critical - Hand wash sink lacking proper hand drying provisions. bar area. Corrected On Site.
- Critical - No conspicuously located thermometer in several cold holding units including walkin coolee and reach-ins.
- No copy of latest inspection report. HR516D REPORT INDICATES LAST INSPECTION WAS 8-27-10.
- Critical - No handwashing sign provided at a handsink used by food employees. dessert area.
- Critical - No proof of required employee training provided - not available for all employees.
- Critical - Observed black buildup in the interior of ice machine.
- Observed food container lid for popcorn broken and in poor condition. Also, popcorn not properly covered.
- Critical - Observed food stored on floor. onions, carrots on walkin and outside storage area floors.
- Critical - Observed handwash sink used for purposes other than handwashing. dirty utensil storage - near dessert case.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken in True reachin cooler 44-46. hamburger patties 50, chicken 48-49, in prep unit near dishmachine.
- Critical - Observed toxic item improperly stored. cleaners stored over napkins and straws in outside bldg.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters not dated.
- Critical - Working containers of food removed from original container not identified by common name. unknown food item stored in bulk container - outside storage room.
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6/17/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/29/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed uncovered food in holding unit/dry storage area flour on shelf, and items in freezet.
- Equipment or utensils not designed or constructed in a durable manner using a cup with no handle as a scoop.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable shelves lined with foil.
- Critical. Observed encrusted, soiled material on slicer.
- Lights missing the proper shield, sleeve coatings or covers by microwave.
- Critical. Observed toxic item improperly stored cleaner next to food.
- Critical. Pesticide use not in accordance with manufacturer's directions using household spray.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Using small grill not under hood suppression system. Notified Fire AHJ. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license a fee $100.00 is due.
- Carbon dioxide/helium tanks not adequately secured.
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8/27/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/13/2010 | Routine - Food | Not available electronically |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken 57 in top of make table.Butter on counter 48.On callback,Reachin in cooler holding at 45. Corrected On Site.
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6/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked gravy,potatoes in reachin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken 57 in top of make table.Butter on counter 48. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in reach gravy,45 potatoe 45 bottom of makeline.Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours potatoes,gravy in reachin at 45 since last night.
- Critical. No conspicuously located thermometer in holding unit in kItchen sevet units missing them.
- Critical. Observed raw animal food stored over ready-to-eat food ifreezer raw beef above rolls.
- Critical. Observed food stored on floor melons. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area flour on make table. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface on lettuce Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food using a cup for flour.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves.
- Observed employee with no hair restraint cook.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions dated 11/07. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair by 3 bay sink.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable using foil to line shelves.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue by 3 bay sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface microwave,cooler doors,counters.
- Observed single-service items stored on floor in outside storage.
- no walls,ceiling or floor provided around smoker.
- Lights missing the proper shield, sleeve coatings or covers missing throughout.
- Observed unnecessary items on the premise smoker at back door.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed flat top grill not under hood suppression system. Notified Fire AHJ. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date dated 8/08 fire extinguishers date 3/09. For reporting purposes only.
- Critical. Emergency lighting illumination insufficient. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible blocked by cooking equipment.For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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4/5/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination baked goods and bagels. Corrected On Site.sneeseguard ordered waiting on delivery.time extented till next routine.
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1/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided serving eggs.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked milk,and cook products.
- Critical. Working containers of food removed from original container not identified by common name sugar.
- Critical. Displayed food not properly protected from contamination baked goods and bagels. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area flour.
- Critical. Observed cloth used as a food-contact surface by cutti board.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment hanging on handle.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions dated 11/07 Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets Make table.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic ware.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees by display case.
- Observed personal care item stored with food throughout. Corrected On Site.
- Critical. Observed toxic item stored by food spray bottle on top of pretels. Corrected On Site.
- Critical. Observed unlabeled spray bottle blue cleaner.
- No copy of latest inspection report.
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11/10/2009 | Routine - Food | Warning Issued |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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